MICROWAVE TME COOmNG
(continued)
We-Stage Microwave Time Cooking
Step 1: Touch Microwave COOK and
COOK the desired number pads for first stage a cooking time, as described in Steps 1
and 2 on previous page.
u Step 2: Touch POWER LEVEL. Touch
POWER the number pad for first stage power
LEVEL level or oven automatically cooks at High (10).
Step 3: For the second cooking stage, touch Microwave COOK and the numbers for second phase cooking time. If a different power level is required, see “How to Change Power Level” at right.
How to Change Power Level
After setting cooking time, touch POWER LEVEL pad, then touch desired number for new power level.
Step 4: Now touch START.
First stage cooking time appears
mon the display counting down.
~1 When the first stage time ends,
the oven automatically changes to the second stage of cooking and power level. When cooking is finished, the dis~lav shows “End,” the” oven s;gn~ls and turns off.
Questions and Answers
Q. I touched the number pads to enter cooking time but nothing happened. Why?
A. The Microwave Cook pad must be touched before setting the number pads or the oven will not accept the number entries.
Q. I set my oven to Microwave COOK by time for the period in the recipe, but the food wasn’t done at the end of that time. What happened?
A. Since house electrical power may vary, many microwave time cooking recipes give you a time range to prevent overcooking. Set the oven for the minimum time, test the food for doneness, and cook a little longer if necessary.
MICROWAW TEMPERATURE COOmNG
Temperature cooking uses a special food thermometer to measure the internal temperature of food as it cooks. For many foods this is the best test of doneness. Heating or reheating foods accurately to the desired serving temperature
is easy.
Temperature cooking takes the guesswork out of cooking because the oven automatically switches to Hold after reaching the preset food temperature and maintains that temperature until you touch the CLEAWOFF pad.
The Temperature Probe
The temperature probe is a food thermometer that gauges the internal temperature of your food. (Its appearance may vary from picture at right.) The probe must be used when using Microwave Temperature Cooking, Convection Temperature Cooking, Combination Temperature Cooking and Combination Auto Roast. To use your probe properly, follow directions on the next page.
Cable
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