GE Monogram JET343G manual CO~CTION TE~EWTU~ COOmG, ~ “ - ‘“”-”””’”-”””’, Mmmhm, Eehe

CO~CTION TE~EWTU~ COOmG

You can also convection cook with the temperature probe, to assure that foods are cooked precisely to the degree of doneness desired, while the constantly circulating hot air assures even cooking and delicious browning. The temperature probe monitors the internal temperature of the food and turns the oven off automatically when the desired temperature is reached.

How to Convection Temperature Cook

Dlep- - - “ 1: insert proDe

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in food as directed in the Cookbook or in the Microwave Temperature Cooking section. Plug other end of probe securely into wall receptacle.

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number pads in sequence to enter the desired food temperature. For example, touch 1, 8 and O, in that order, for.180°F.

Step 5: Touch START pad. The display shows “-80” until the food temperature reaches

n Step 2: Touch Convection COOK pad.

COOK

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❑ EEHE	Step 3: Enter oven temperature
	by touching the number pads that
	correspond with the desired oven

EEEEEtemperature. For example, touch 2, 2; 5 for 225°F. -

~’above 80°F., then it shows actual food temperature as it rises. When food reaches preselected temperature, display shows “End,” oven signals and turns off.

Questions and Answers

Q. After I preheated my oven, I tried to set cooking time, but nothing happened. What is the problem?

A. Until you open the oven door or touch the CLEAWOFF pad, the oven remains in the preheat mode and no further instructions can be entered. After 30 minutes oven automatically turns off.

Q. Can I check during the cooking cycle to be sure that I have set the correct oven temperature?

A. Yes. If you touch the Convection COOK pad at any time during cooking, the selected oven temperature is displayed on the display.

Q. Can I store the probe in the oven when it is not in use?

A. Leaving the probe in the oven is not recommended. If you forget and leave it in during cooking, without having inserted it in food, damage to

the probe or to the oven may result.

Q. May I cook two or more items at one time using the shelfl

A. Yes. During convection cooking the hot air circulates around each pan in all directions giving even browning to each food.

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