![AUTOmTIc COOmNG CONTROL GUmE](/images/new-backgrounds/64957/6495727x1.webp)
AUTOmTIc COOmNG CONTROL GUmE
(continued)
| Food | 4uto Cook |
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| Container | 4pprox. Time |
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| Comments | ||||||||
| Chicken (continued) |
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| Pieces | 4 |
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| 2 to 4 min. |
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| No additional liquid needed. When | ||||||
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| baking dish. Cover |
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| per piece |
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| oven signals, rotate 1/2 turn. | |||
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| with plastic wrap. |
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| NOTE: Make sure |
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| meat doesn’t touch |
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| covering. |
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| Whole (3 lbs.) | 4 |
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| 20 to 25 min. |
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| Tie wings and legs and place on trivet. | |||||||
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| baking dish or |
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| If breast bone seems prominent, a | |||
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| cooking bag. Cover |
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| 1 inch piece of foil maybe placed | ||
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| with 2 pieces of |
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| over bone to prevent splitting of wrap. | ||
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| overlapping plastic |
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| Rotate 1/2 turn when oven signals. | |||
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| wrap. |
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| Fish |
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| Fillets (1 lb.) Defrosted | 8 |
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| 5 to 8 min. |
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| Baste with butter and lemon juice. | ||||||
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| baking dish. Cover |
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| with plastic wrap. |
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| Fruit |
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| Baked Apples (4) | 8 |
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| 7 to 9 min. |
| Core apples. No water needed. | |||||||
| Baked Pears (4) | 8 |
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| 7 to 9 min. |
| No water needed. | |||||||
| Hamburger |
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| Casserole, Convenience | 6 |
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| 13 to 18 min. |
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| Precook ground beef. Drain. Make | |||||||
| (Up to 3 lbs.) |
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| with lid. |
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| sure liquid covers all ingredients. | |||
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| When oven signals, stir well and | |||
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| rotate 1/4 turn. | |||
| Meat Loaf (1X lb.) | 2 |
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| Glass pie plate. Cover |
| 40 to 45 min. |
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| with plastic wrap. |
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| Patties | 7 |
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| 8 inch square dish. |
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| 9 to 10 min. |
| Cover with plastic wrap. | ||||||
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| Pork |
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| Sausage patties | 7 |
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| 8 inch glass square |
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| 6 min. |
| Cover with plastic wrap. | ||||||
| (1/2 inch thick~) |
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| dish. |
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| Chops | 6 |
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| 20 to 25 min. |
| Baste with 1 tablespoon barbecue | ||||||||
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| baking dish. Cover |
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| sauce per chop. | ||||
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| with plastic wrap. |
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| Spareribs | 6 |
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| 30 to 35 min. |
| Meat must be covered with liquid. | ||||||||
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| Cover with lid or |
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| When oven signals, rearrange meat, | |||
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| plastic wrap. |
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| making sure it is submerged in liquid. | ||||
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| It maybe necessary to rearrange | |||
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| another time during final cooking. | |||
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| Seafood |
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| 1 |
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| 5 to 7 min. |
| Cover with lid to dish. | |||||
| Pieces | 8 |
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| (1 lb. shrimp or scallops) |
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| Swiss Steak |
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| (1X round steak) | 2 |
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| 50 to 55 min. |
| Cut into pieces. Make sure liquid | |||||||||
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| baking dish. Cover |
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| covers all meat. When oven signals, | ||||
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| with plastic wrap. |
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| turn over and rearrange meat. | ||||
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| Vegetables, Fresh |
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| Artichokes (up to 4 med.) | 6 |
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| 8 to 12 min. |
| Place artichokes in dish stem side | ||||||||
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| with lid. |
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| down. Add 1/4 cup water. Rotate dish | ||||
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| 1/2 turn after oven signals. | ||
| Carrots (1 lb. sliced) | 5 |
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| 10 to 15 min. |
| Add 1/2 cup water. When oven signals, | |||||||||
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| with lid. |
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| stir well. | ||||
| Cauliflower (1 med. head) | 6 |
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| 12 to 15 min. |
| No water needed. Start cooking stem | |||||||||
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| with lid. |
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| side down. |
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