GE Monogram JET343G manual COOKWAM AND ACCESSOms, Cookware Tips

COOKWAM AND ACCESSOms

Cookware	Microwave	Convection	Combination
Heat-Resistant Glass,	YES	YES	YES
Glass-Ceramic (Pyrex@,
Fire King@, Corning
Ware@, etc.)
Metal	NO	YES	NO
Non Heat-Resistant Glass	NO	NO	NO
Microwave-Safe Plastics	YES	NO	YES*
Plastic Films and Wraps	YES	NO	NO
Paper Products	YES	NO	NO
Straw, Wicker and Wood	YES	NO	NO

*Use only microwave cookware that is safe to 450°F.

NOTE: For more information on the proper use of cookware in your oven, see your Microwave Convection Cookbook.

Cookware Tips

Convection Cooking

METAL PANS are recommended for all types of baked products, but especially where browning or crusting

is important.

Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce crisper crust.

Shiny aluminum pans are better for cakes, cookies or muffins because these pans reflect heat and help produce a light tender crust.

GLASS OR GLASS-CERAMIC casserole or baking dishes are best suited for egg and cheese recipes due to the cleanability of glass.

Combination Cooking

GLASS OR GLASS-CERAMIC baking containers are recommended. Be sure not to use items with metal trim as it may cause arcing (sparking) with oven wall or oven shelf, damaging the cookware, the shelf or the oven.

HEAT-RESISTANT PLASTIC microwave cookware (safe to 450°F.) may be used, but it is not recommended for foods requiring crusting or all-around browning, because the plastic is a poor conductor of heat.

	Microwave	Convection	Combination	Broil
METAL SHELF	YES’	YES	YES	NO
ACCESSORY
	NO	NO	NO	YES2

‘Some recipes may call for cooking on this oven shelf, but generally microwaved foods should be cooked directly on the ceramic

oven floor. See Cookbook for specific instructions.

2DO NOT USE IN MICROWAVE, CONVECTION OR COMBINATION SETTING, EXCE~ WHERE NOTED IN SPECIFIC COOKBOOK RECIPES.

10