GE Monogram JET343G manual CAm Am CLEANmG, Clean~G Gu~E, Follow these simple care rules

CAm Am CLEANmG

Follow these simple care rules:

●Keep inside of oven clean. Food spatters or spilled liquids will absorb microwave energy and reduce efficiency of oven. Wipe up when they are still warm.

●A browning dish is designed only for use on the Microwave setting. When microwaving, preheat browning dish or grill only on ceramic oven floor.

Do not use dish with oven shelf.

●Always follow manufacturer’s suggestions when using browning dish or accessories.

Q Follow manufacturer’s instructions when using microwave cookware or accessories.

CLEAN~G GU~E

NOTE: Let oven parts cool before touching or handling.

PART		MATERIALS TO USE	GENERAL DIRECTIONS
Stainless Steel		● Damp Cloth	Clean with mild detergent and water, then rinse well with damp cloth. If
Oven Interior		● Plastic Scouring Ball	desired, a container of water can be boiled in the oven using microwave
–Side Walls Only		● Non-abrasive	energy. This will help loosen soil. For hard-to -remove soil, clean gently
–Ceiling		Scouring Powder	with scouring ball. Do not use abrasive cleaners which could scratch
		(brush-on type)	or damage the surface. For excessive soil, use a chemical cleaner, preferably
			the brush-on type. Use on stainless steel parts only.
Ceramic Oven	● Non-abrasive		Wash floor with warm sudsy water.
Floor		Nylon Mesh
		Scouring Ball
	● Non-abrasive Cleanser
Metal Shelf	● Soap and Water		Remove shelf and clean with one of the recommended materials. Then
Accessory	● Soap-Filled Scouring		rinse and dry thoroughly. Some commercial cleaners may cause darkening
		Pad	or discoloration. When using for the first time, test cleaner on small portion
	● Commercial Oven		of the shelf.
		Cleaner
Broiler Pan	● Soap and Water		After broiling, remove the broiler pan from the oven. Remove the spatter
(spatter shield	D Soap-Filled Scouring		shield from the drip pan. Carefully pour out the grease in the drip pan into a
and drip pan)		Pad	proper container. Wash; scour if necessary with a soap-filled or plastic
	s Commercial Oven		scouring pad, in hot, soapy water. Rinse the drip pan and spatter shield in hot
		Cleaner	water. If food has burned on, spritie the spatter shield while hot with detergent
			and cover with wet paper towels or a dish cloth. That way, burned-on foods
			will soak loose while the med is being served.
			OPTION: The drip pan and spatter shield may dso be cleaned in a dishwasher.
Inside Oven Door		‘ Soft Cloth	Wipe off spills or spatters while they are still warm. Use mild detergent and
and Window		B Mild Detergent	water, then rinse with clear water and dry with a soft cloth.
Outside Oven		E Mild Detergent	Clean with mild detergent and water, rinse and dry with a soft cloth. Clean
Surfaces		P Soft Cloth	chrome trim with a damp cloth and polish immediately with a dry cloth.
Touch Control		~ Soft Cloth	Open oven door before cleaning to prevent oven from accidentally starting,
Panel			Wipe with a damp cloth followed immediately by a dry cloth.
Temperature Probe		J Plastic Scouring	Clean as soon after using as possible. To clean, wipe with sudsy cloth, then
		Ball	mb lightly with scouring ball if necess~. Rinse and dry.
			Do not immerse the temperature probe in water. Do not store the
			temperature probe in the oven.

NOTE: If steam accumulates inside or around outside of oven door, wipe with soft cloth. This mav occur when operating the oven under high humidity conditions.

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