AUTOmTIC DEFROSTmG
With the Auto Defrost feature, the oven automatically sets the defrosting time and power levels for you. You choose the appropriate code number from 1 to 3 for the food you are defrosting, then enter the food weight in pounds and tenths of a pound (See Conversion Guide below) and touch START. The oven calculates the defrosting time and changes power levels during defrosting to give even defrosting results.
When the oven reaches
How to Set Auto Defrost
NOTE: Before you begin, check Cooking Guide for minimum and maximum food weights for each code number. You will need to know your food weight and corresponding code before beginning.
NOTE: If “EE EE” appears after entering food weight, check the Code Guide to make sure that weight corresponds to the code number entered.
Step 1: Remove frozen meat from package and place in microwave safe dish. Place in oven and close door.
n Step 2: Touch AUTO DEF pad.
AUTO
DEF
m Step 5: Touch START pad. WEIGHT, DEF and TIME are
START displayed and defrost time begins counting down.
Step 6: When 1/3
the defrosting time is m completed, the oven
signals and “Turn” flashes on display instead of time counting down. Open door and turn package over.
Step 7: Close door and touch the START pad. Display shows remaining defrosting time counting down.
Step 8: When defrosting
❑ EEEE Step 3: Touch number pad 3.time is completed the oven signals flashes
Step 4: Touch number pads 3 and O for weight of 3 lbs. Endmdtientumsoffm
Conversion Guide
If the weight of food is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound.
Ounces | Pounds |
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.1 | |
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3 | .2 |
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.3 | |
|
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.4 | |
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|
8 | .5 |
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.6 | |
|
|
11 | .7 |
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|
.8 | |
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|
.9 | |
|
|
Automatic Defrosting Guide
| HOLD | RECOMMENDED | |||
CODE | WEIGHT | TIME* | FOOD | ||
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1 | min. | Meat | |||
2 | lbs. | min. | Poultry | ||
3 | lbs. | min. | Seafood | ||
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*In Auto Defrost, it is necessary to allow the meat to stand during holding time. You may take the meat out of the oven if you prefer. Allow a longer hold time for larger cuts of meat.
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