CAUTION

To avoid risk of burns, handle utensils, racks, and door with care. Allow oven, utensils, and racks to cool before cleaning. Oven, utensils, and racks become hot during operation.

The following instructions are for combination cooking only.

For convection cooking, see page 15.

Note:

When cooking frozen pizzas, place the pizza directly on the convection rack. Do not use a pizza pan or alu- minum foil. Place the convection rack securely on turntable and away from the sides of the oven.

CAUTION

➣To avoid risk of personal injury or property damage, do not use oven without turntable in place.

➣To avoid risk of personal injury or property damage, do not cover turntable or rack with aluminum foil. Make sure that rack sits securely on the turntable.

➣To avoid risk of property damage, do not use light- weight plastic containers, plastic wraps or paper prod- ucts during a combination cooking cycle.

Auto Bake

To automatically bake frozen pizza, muffins, biscuits and frozen french fries using both microwave and convection energy alternately:

1.

Press CANCEL/STOP.

 

 

 

 

 

 

2.

Press AUTO BAKE pad under

 

 

.

 

 

•FROZEN PIZZA TOUCH 1 MUFFINS TOUCH 2

 

 

 

 

 

 

 

 

 

 

BISCUIT/DINNER ROLL/B.STICK

TOUCH

3

 

 

 

 

 

FROZEN FRENCH FRIES

TOUCH

4

scrolls

 

 

 

 

through display.

 

 

 

 

 

 

 

 

 

 

 

 

 

3.Touch appropriate digit touch pad.

•Muffins and biscuits require a preheat cycle and

 

should

be

placed

on the

rack

after

the

signal

 

 

 

 

 

 

sounds.

 

 

 

 

 

 

 

 

 

 

 

 

 

• Frozen pizza

MUST

be placed directly on the convection cooking

 

rack.

DO NOT

use a metal pizza tray or aluminum foil.

 

 

 

 

 

 

• Muffins,

biscuits

and dinner

rolls

can

use metal muffin tins

 

 

 

if

 

necessary.

 

 

 

 

 

 

 

 

 

 

 

 

• Bread

sticks and

frozen french fries can be placed on a small

 

 

 

 

 

 

shallow metal pan, such as a tray,

 

if necessary

.

 

 

 

 

 

 

 

 

 

 

4.

Press START/PAUSE pad.

 

 

 

 

 

 

 

 

 

 

• If additional information is needed, oven will

 

 

 

 

 

 

 

 

 

 

 

 

prompt in display.

 

 

 

 

END

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5.

At the

end

of

cooking

time,

tones

sound,

 

 

displays and oven

 

turns

off.

 

 

 

 

 

 

 

 

 

 

 

 

Auto Roast

Auto roast automatically roasts beef, chicken, turkey breasts and pork using both microwave and convection energy alternately.

1. Press CANCEL/STOP.

2. Press AUTO ROAST pad under

 

•BEEF TOUCH 1

WHOLE CHICKEN TOUCH 2

 

TURKEY BREASTS TOUCH 3 PORK TOUCH

 

4 scrolls through display.

3.

Touch appropriate digit touch pad.

 

•ENTER WEIGHT

scrolls through display.

4.

Use digit touch pads to enter weight.

5.

Press START/PAUSE pad.

•If additional information is needed, oven will prompt in display.

6.At the end of cooking time, tones sound, END displays and oven turns off.

17

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Image 17
Maytag Combination Oven owner manual Auto Bake, Auto Roast
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Combination Oven specifications

The Maytag Combination Oven is engineered to elevate your cooking experience, combining both convection and traditional baking methods into one high-performance unit. Its sleek design complements any kitchen while delivering superior functionality, making it an essential appliance for both novice cooks and seasoned chefs.

One of the standout features of the Maytag Combination Oven is its dual cooking modes. The convection cooking option circulates hot air around the oven cavity, which allows for even heat distribution. This results in perfectly baked goods and evenly roasted meats, reducing cooking time by up to 30%. Home cooks can enjoy the flexibility of switching between convection baking and traditional baking to suit different recipes and personal preferences.

Equipped with a user-friendly digital display, the Maytag Combination Oven provides intuitive controls, making it easy to navigate through its various settings. The oven comes with preset cooking modes tailored for different food types, such as pizza, casseroles, and soufflés, which take the guesswork out of cooking.

Another significant characteristic of this oven is its robust build quality. Maytag is known for its durable appliances, and this oven is no exception. Constructed with high-grade stainless steel, it is designed to resist stains, dings, and scratches, ensuring long-lasting performance. The removable oven door and easy-to-clean interior also simplify maintenance, allowing users to keep their appliance in pristine condition.

In terms of technology, the oven features advanced temperature management systems that ensure accurate cooking temperatures for optimal results. Its precise oven temperature control prevents heat fluctuations, which is particularly important for sensitive recipes like delicate pastries.

Additional features include a self-cleaning function that eliminates the hassle of scrubbing by using high heat to burn away food residues. The delay start option offers the convenience of programming the oven to start cooking at a later time, fitting seamlessly into busy lifestyles.

The Maytag Combination Oven is not only about functionality; it is designed to integrate seamlessly with your kitchen. With its stylish appearance and advanced features, it's an appliance that provides both aesthetic appeal and professional-grade cooking capabilities, making it a smart investment for any culinary enthusiast.
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