Cooking (cont’d)

Common Baking Problems

Adjusting to a new oven can be hard, especially making a change to a convection oven. If you begin to notice consis- tent problems refer to the chart below for possible solutions.

Problem

Cause

 

 

 

 

 

Lopsided cakes

Pans

touching each other or oven walls.

(bake unevenly)

Batter

spread unevenly in pan.

 

 

Incorrect use of aluminum foil.

 

 

Oven is not level.

 

 

 

 

Cakes, cookies,

Oven

not preheated.

 

biscuits too brown

Pans

touching each other or oven walls.

on bottom or top

Using

glass, darkened, warped or dull finish metal

 

 

pans.

 

 

 

Incorrect use of aluminum foil.

 

 

Oven temperature too high.

 

 

 

Pies don’t brown

Using

shiny metal pans.

 

 

Temperature set too low.

 

 

 

 

Cakes not done in

Temperature

too high.

 

center

Pan too small.

 

 

 

Baking time to short.

 

 

Pan not centered in oven.

 

 

 

Cakes fall

Too much shortening or sugar.

 

 

Too much or too little liquid.

 

 

Temperature to low.

 

 

Old or too little baking powder.

 

 

Pan too small.

 

 

Oven door opened frequently (peeking).

 

 

Insufficient

baking.

 

 

 

 

Excessive shrinkage

Too little leavening.

 

 

 

Mixing batter

too long.

 

 

Pan too large.

 

 

Oven temperature too high.

 

 

Baking time too long.

 

 

 

Cakes high in middle

Temperatures set too high.

 

 

Overmixing.

 

 

 

Too much flour.

 

 

Pans touching each other or oven walls.

 

 

 

 

Baking Notes:

• Test cakes for doneness. Because

of variances across individual ovens, it is best to test for the prop- er consistency rather than solely relying on time and visual appear- ance as an indicator.

•Cake problems may be in the mix- ing of the batter. Overbeating can cause cake structure to break down and excessive shrinkage of the cake. Underbeating can result in lumpy cakes that may not be cooked thoroughly. All ingredients should be at room temperature— not out of the refrigerator. Make sure to follow the recipes directions for how long the batter should be mixed.

•Allow cake to cool in cake pan on a rack for 10 minutes before remov- ing. Larger cakes (over 14 inches in diameter) may take 15 minutes.

If the cake has cooled too long, reheat in the oven at 250° F for a few minutes.

•Make sure to follow recipe direc- tions and use butter or margarine when it is listed. Using a low fat substitute can cause a recipe to fail.

22

Page 21 Page 23
Page 22
Image 22
Maytag Combination Oven owner manual Common Baking Problems, Baking Notes
Page 21 Page 23

Combination Oven specifications

The Maytag Combination Oven is engineered to elevate your cooking experience, combining both convection and traditional baking methods into one high-performance unit. Its sleek design complements any kitchen while delivering superior functionality, making it an essential appliance for both novice cooks and seasoned chefs.

One of the standout features of the Maytag Combination Oven is its dual cooking modes. The convection cooking option circulates hot air around the oven cavity, which allows for even heat distribution. This results in perfectly baked goods and evenly roasted meats, reducing cooking time by up to 30%. Home cooks can enjoy the flexibility of switching between convection baking and traditional baking to suit different recipes and personal preferences.

Equipped with a user-friendly digital display, the Maytag Combination Oven provides intuitive controls, making it easy to navigate through its various settings. The oven comes with preset cooking modes tailored for different food types, such as pizza, casseroles, and soufflés, which take the guesswork out of cooking.

Another significant characteristic of this oven is its robust build quality. Maytag is known for its durable appliances, and this oven is no exception. Constructed with high-grade stainless steel, it is designed to resist stains, dings, and scratches, ensuring long-lasting performance. The removable oven door and easy-to-clean interior also simplify maintenance, allowing users to keep their appliance in pristine condition.

In terms of technology, the oven features advanced temperature management systems that ensure accurate cooking temperatures for optimal results. Its precise oven temperature control prevents heat fluctuations, which is particularly important for sensitive recipes like delicate pastries.

Additional features include a self-cleaning function that eliminates the hassle of scrubbing by using high heat to burn away food residues. The delay start option offers the convenience of programming the oven to start cooking at a later time, fitting seamlessly into busy lifestyles.

The Maytag Combination Oven is not only about functionality; it is designed to integrate seamlessly with your kitchen. With its stylish appearance and advanced features, it's an appliance that provides both aesthetic appeal and professional-grade cooking capabilities, making it a smart investment for any culinary enthusiast.
Top Page Image Contents