Display and Features (cont’d)

Warm/Hold

This feature safely keeps cooked food warm in your oven for up to 99 minutes using microwave energy. You can use WARM/HOLD by itself or to automatically follow a timed cooking cycle.

Do not use more than one complete WARM/HOLD cycle on food.

To use WARM/HOLD:

1.Put hot cooked food in the oven and close the door.

•Food that is covered during cooking should be covered during WARM/HOLD.

•Pastry items (pies, turnovers, etc.) should be uncovered during WARM/HOLD.

•Complete meals kept warm on a dinner plate should be covered during WARM/HOLD.

2.Press CANCEL/STOP pad.

3.Press WARM/HOLD pad.

•TOUCH START

scrolls through display.

4. Press START/PAUSE pad.

•WARM displays.

• To cancel WARM/HOLD open oven door at any time or press the CANCEL/STOP pad.

To use WARM/HOLD after another cooking cycle.

1.After entering the timed cooking cycle instruction, press WARM/HOLD before touching START/PAUSE pad.

2.When the last cooking cycle is over, tones sound and WARM displays. Oven will continue to run.

More and Less

The MORE and LESS functions of this oven adjusts the cooking cycle’s cook time.

MORE adds 10 seconds to the cook time, LESS subtracts 10 seconds.

•MORE and LESS do not adjust cook time for the DEFROST and WARM/HOLD cooking cycles.

•Press MORE or LESS pads during active cooking cycle.

•For convection cooking, MORE or LESS are used as temperature selection pads.

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Maytag Combination Oven owner manual Display and Features cont’d, Warm/Hold, More and Less, To use WARM/HOLD
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Combination Oven specifications

The Maytag Combination Oven is engineered to elevate your cooking experience, combining both convection and traditional baking methods into one high-performance unit. Its sleek design complements any kitchen while delivering superior functionality, making it an essential appliance for both novice cooks and seasoned chefs.

One of the standout features of the Maytag Combination Oven is its dual cooking modes. The convection cooking option circulates hot air around the oven cavity, which allows for even heat distribution. This results in perfectly baked goods and evenly roasted meats, reducing cooking time by up to 30%. Home cooks can enjoy the flexibility of switching between convection baking and traditional baking to suit different recipes and personal preferences.

Equipped with a user-friendly digital display, the Maytag Combination Oven provides intuitive controls, making it easy to navigate through its various settings. The oven comes with preset cooking modes tailored for different food types, such as pizza, casseroles, and soufflés, which take the guesswork out of cooking.

Another significant characteristic of this oven is its robust build quality. Maytag is known for its durable appliances, and this oven is no exception. Constructed with high-grade stainless steel, it is designed to resist stains, dings, and scratches, ensuring long-lasting performance. The removable oven door and easy-to-clean interior also simplify maintenance, allowing users to keep their appliance in pristine condition.

In terms of technology, the oven features advanced temperature management systems that ensure accurate cooking temperatures for optimal results. Its precise oven temperature control prevents heat fluctuations, which is particularly important for sensitive recipes like delicate pastries.

Additional features include a self-cleaning function that eliminates the hassle of scrubbing by using high heat to burn away food residues. The delay start option offers the convenience of programming the oven to start cooking at a later time, fitting seamlessly into busy lifestyles.

The Maytag Combination Oven is not only about functionality; it is designed to integrate seamlessly with your kitchen. With its stylish appearance and advanced features, it's an appliance that provides both aesthetic appeal and professional-grade cooking capabilities, making it a smart investment for any culinary enthusiast.
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