Cocinando en el Horno

‘Keep Warm’ (Mantener Caliente)

Para mantener calientes en forma segura alimentos calientes o para calentar panes y platos.

Para programar ‘Keep Warm’:

1. Oprima la tecla ‘Keep Warm’.

• ‘WARM’ destella.

‘000’ se despliega en el indicador visual.

2.Seleccione la temperatura de ‘Keep Warm’. La temperatura para ‘Keep Warm’ puede ser programada de 63° a 90° C (145° a 190° F). Oprima u oprima y mantenga oprimida la tecla ‘More+’ (Más) o ‘Less-’ (Menos).

Cuando cualquiera de estas dos teclas se oprime por primera vez, ’75°’ (‘170°’) se iluminará.

Oprima la tecla ‘More+’ para aumentar la temperatura.

Oprima la tecla ‘Less-’ para disminuir la temperatura.

‘WARM’ y la temperatura se desplegarán en el indicador cuando el ciclo ‘Keep Warm’ esté activo.

Para cancelar ‘Keep Warm’:

1.Oprima la tecla ‘CANCEL’ (Cancelar).

2.Retire el alimento del horno.

Notas sobre ‘Keep Warm’:

Para calidad óptima de los alimentos, los alimentos cocinados en el horno deben ser mantenidos calientes por no más de 1 a 2 horas.

Para evitar que los alimentos se sequen, cúbralos levemente con papel de aluminio o una tapa.

Para calentar panecillos:

-cubra levemente los panecillos con papel de aluminio y colóquelos en el horno.

-oprima ‘Keep Warm’ y la tecla ‘More+’ para programar 75° C (170° F).

-caliente durante 12 a 15 minutos.

Para calentar platos:

-coloque 2 pilas de cuatro platos cada una en el horno.

-oprima ‘Keep Warm’ y la tecla ‘More+’ para programar 75° C (170° F).

-caliente los platos durante cinco minutos, apague el horno y deje los platos en el horno durante 15 minutos más.

-use solamente platos resistentes al horno, verifique con el fabricante.

-no coloque los platos calientes sobre una superficie fría pues el cambio rápido de temperatura puede causar fisuras superficiales.

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Maytag Range ‘Keep Warm’ Mantener Caliente, Notas sobre ‘Keep Warm’, Para programar ‘Keep Warm’, Para cancelar ‘Keep Warm’

Range specifications

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