Surface Cooking

•Never use cooktop as a work surface or cutting board.

•Never cook food directly on the surface.

•Do not use a small pan on a large element. Not only does this waste energy, but it can also result in spillovers burning onto the cooking area which requires extra cleaning.

•Do not use non-flat specialty items that are oversized or uneven such as round bottom woks, rippled bottom and/or oversized canners and griddles.

•Do not use foil or foil-type containers. Foil may melt onto the glass. If metal melts on the cooktop, do not use. Call an authorized servicer.

Cookware Recommendations

Using the right cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent results. Proper pans will reduce cooking times, use less energy, and cook food more evenly.

Flat Pan Tests

See if your pans are flat.

The Ruler Test:

1.Place a ruler across the bottom of the pan.

2.Hold it up to the light.

3.Little or no light should be visible under the ruler.

The Bubble Test:

1.Put 1 inch of water in the pan. Place on cooktop and turn control to High.

2.Watch the formation of the bubbles as the water heats. Uniform bubbles mean good performance, and uneven bubbles indicate hot spots and uneven cooking.

Select

Avoid

Flat, smooth-bottom

Pans with grooved or warped bottoms.

pans.

Pans with uneven bottoms do not cook

 

efficiently and sometimes may not

 

boil liquid.

 

 

Heavy-gauge pans.

Very thin-gauge metal or glass pans.

 

 

Pans that are the

Pans smaller or larger than the

same size as the

element by 1 inch.

element.

 

 

 

Secure handles.

Cookware with loose or broken handles.

 

Heavy handles that tilt the pan.

 

 

Tight-fitting lids.

Loose-fitting lids.

 

 

Flat bottom woks.

Woks with a ring-stand bottom.

 

 

Canning and Oversize

Cookware

All canners and large pots must have flat bottoms and must be made from heavy-gauge materials. This is critical on smoothtop surfaces. The base must not be more than

1 inch larger than the element.

When canners and pots do not meet these standards, cooking times may be longer, and cooktops may be damaged.

Some canners are designed with smaller bases for use on smoothtop surfaces.

When canning, use the High heat setting only until the water comes to a boil or pressure is reached in the canner. Reduce to the lowest heat setting that maintains the boil or pressure. If the heat is not turned down, the cooktop may be damaged.

7

Page 7 Page 9
Page 8
Image 8
Maytag Range Cookware Recommendations, Canning and Oversize Cookware, Flat Pan Tests, Ruler Test, Bubble Test
Page 7 Page 9

Range specifications

Maytag Range is a renowned kitchen appliance designed to elevate the cooking experience for both novice and seasoned chefs. Known for its robust construction and reliable performance, Maytag ranges are engineered with a focus on functionality, efficiency, and modern technology.

One of the standout features of the Maytag Range is its powerful cooking capabilities. Equipped with high-performance burners, these ranges provide even heat distribution for a variety of cooking methods, from sautéing to simmering. Many models boast professional-grade burners with precise temperature control, allowing users to achieve the perfect sear or gentle simmer.

The Maytag Range often features a spacious oven that caters to large cooking needs. With generous interior space, it is perfect for baking multiple trays of cookies, roasts, or casseroles. The oven is typically equipped with advanced technologies such as EvenAir convection, which circulates hot air for even baking results, ensuring that every dish cooks consistently throughout.

Additionally, the Maytag Range includes a self-cleaning oven option, making maintenance a breeze. This feature allows users to save time and effort, as the oven can clean itself using high heat to burn off food residue. Furthermore, many models come with a hidden bake element, which not only enhances the oven's interior design but also makes cleaning simple by reducing the number of crevices where food particles can accumulate.

Another noteworthy characteristic of the Maytag Range is its durable construction. Typically crafted from heavy-duty materials, these ranges are built to withstand the rigors of everyday cooking. The high-quality finish aids in resisting scratches and stains, ensuring that the appliance remains looking new for years to come.

In terms of convenience, Maytag prides itself on incorporating user-friendly features such as temperature probe integration, which allows for precise cooking results by notifying users when a dish reaches the desired temperature. Additionally, many models offer smart technology options, such as remote access through smartphone apps, giving users the ability to preheat the oven or adjust cooking settings from anywhere in the home.

Overall, the Maytag Range is a blend of strength, efficiency, and innovative features that cater to the diverse needs of home cooks. With its commitment to quality and performance, it remains a trusted choice for those looking to enhance their culinary adventures.
Top Page Image Contents