Cook & Hold, Baking Notes | Maytag Range instruction

Oven Cooking

Baking

To set bake:

1. Press the Bake pad.

•BAKE will flash.

•000 will light in the display.

2.Select the oven temperature. The oven tempera- ture can be set from 170° to 550°. Press or press

and hold the More+ or Less- pad.

•350° will light when either pad is first pressed.

•Press the More+ pad to increase the temperature.

•Press the Less- pad to decrease the temperature.

3.Press Bake pad again or wait four seconds.

•BAKE will stop flashing and light in the display.

•100° or the actual oven temperature will display. The temperature will rise in 5° increments until the preset temperature is reached.

4.Allow the oven to preheat for 8-15 minutes.

•When the set oven temperature is reached, one long beep will sound.

•To recall the set temperature during preheat, press the Bake pad.

5.Place food in the oven.

6.Check cooking progress at minumum cooking time. Cook longer if needed.

7. When cooking is finished, press CANCEL pad.

8. Remove food from the oven.

Baking Notes:

•To change the oven temperature during cooking, press the Bake pad and then the More+ or Less- pad until you reach the desired temperature.

•To change the oven temperature during preheat, press the Bake pad twice and then the More+ or Less- pad until you reach the desired temperature.

•If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. If you wish to deactivate this feature, see page 14.

Baking Differences Between Your Old and New Oven

It is normal to notice some baking time differences between a new oven and an old one. See “Adjusting the Oven Temperature” on page 15.

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time, followed by a one-hour Keep Warm cycle.

To set Cook & Hold:

1. Press the Cook & Hold pad.

• BAKE and HOLD flash.

• 000 lights in the display.

2. Select the oven temperature. The oven temperature can be set from 170° to 550°. Press or press and hold the More+ or Less- pad.

•Press the More+ pad to increase the temperature.

•Press the Less- pad to decrease the temperature.

3.Press Cook & Hold pad again OR wait four seconds.

•HOLD flashes.

•00:00 flashes in the display

4.Enter the amount of time you want to bake by pressing the More+ or Less- pad. Bake time can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).

•BAKE and HOLD light in the display.

•The baking time will light in the display.

•The baking time will start counting down.

When the cooking time has elapsed:

•Four beeps will sound.

•BAKE will turn off.

•HOLD and WARM will light.

•170° will display.

After one hour in HOLD WARM:

•“End” will display.

•The time of day will reappear in the display.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven.

Range specifications

Maytag Range is a renowned kitchen appliance designed to elevate the cooking experience for both novice and seasoned chefs. Known for its robust construction and reliable performance, Maytag ranges are engineered with a focus on functionality, efficiency, and modern technology.

One of the standout features of the Maytag Range is its powerful cooking capabilities. Equipped with high-performance burners, these ranges provide even heat distribution for a variety of cooking methods, from sautéing to simmering. Many models boast professional-grade burners with precise temperature control, allowing users to achieve the perfect sear or gentle simmer.

The Maytag Range often features a spacious oven that caters to large cooking needs. With generous interior space, it is perfect for baking multiple trays of cookies, roasts, or casseroles. The oven is typically equipped with advanced technologies such as EvenAir convection, which circulates hot air for even baking results, ensuring that every dish cooks consistently throughout.

Additionally, the Maytag Range includes a self-cleaning oven option, making maintenance a breeze. This feature allows users to save time and effort, as the oven can clean itself using high heat to burn off food residue. Furthermore, many models come with a hidden bake element, which not only enhances the oven's interior design but also makes cleaning simple by reducing the number of crevices where food particles can accumulate.

Another noteworthy characteristic of the Maytag Range is its durable construction. Typically crafted from heavy-duty materials, these ranges are built to withstand the rigors of everyday cooking. The high-quality finish aids in resisting scratches and stains, ensuring that the appliance remains looking new for years to come.

In terms of convenience, Maytag prides itself on incorporating user-friendly features such as temperature probe integration, which allows for precise cooking results by notifying users when a dish reaches the desired temperature. Additionally, many models offer smart technology options, such as remote access through smartphone apps, giving users the ability to preheat the oven or adjust cooking settings from anywhere in the home.

Overall, the Maytag Range is a blend of strength, efficiency, and innovative features that cater to the diverse needs of home cooks. With its commitment to quality and performance, it remains a trusted choice for those looking to enhance their culinary adventures.

Maytag Range Cook & Hold, Baking Notes, Baking Differences Between Your Old and New Oven

Models: Range