Troubleshooting

ICE

MOISTURE

PROBLEM

POSSIBLE CAUSES

WHAT TO DO

Automatic icemaker

Sensor arm in up position.

Adjust sensor arm down to “ON” position.

not working

 

 

Cabinet not level.

Level unit (see page 3).

 

 

 

 

 

Water supply not connected or

Connect water supply, or clear obstructions.

 

restricted.

 

 

 

 

 

Freezer too warm.

Adjust freezer temperature control (see page 5).

 

 

 

Ice cubes have

Old cubes.

Discard; ice cubes may absorb odors which affect

odor/taste

 

taste.

 

 

 

 

Bad water quality.

Contact local water treatment company.

 

 

 

 

Food transmitted odor/taste to ice.

Wrap foods tightly.

 

 

 

Ice cubes

Residue from minerals in the water.

Wipe trays with vinegar-soaked cloth until clean.

sticking in tray

 

 

 

 

 

Ice cubes

Limited use of ice.

Dump old ice cubes.

evaporating

 

 

 

 

 

Moisture on

Not unusual during periods of high

 

cabinet surface

humidity.

 

between doors

 

 

 

 

 

Moisture on inside

Hot humid weather.

Normal.

cabinet walls

 

 

Frequent or prolonged door openings.

Minimize door openings.

or in crisper

 

 

 

Door not closed properly.

Check to see if something is preventing door from

 

 

closing.

 

 

 

 

Food not wrapped properly.

Wrap or cover all foods tightly.

 

 

 

Foods dry out

Crisper not tightly closed.

Close crisper all the way.

 

 

 

 

Temperature controls set too cold.

Adjust temperature controls (see page 5).

 

 

 

 

Packages not wrapped or sealed

Wrap or cover all foods tightly.

 

properly.

 

 

 

 

Excessive moisture

Hot, humid weather.

Minimize door openings.

in crisper

 

 

Humidity slide on crisper needs

Slide control to “Fruit” setting to allow more moisture

 

 

adjustment.

to leave the drawer.

 

 

 

 

Too much moisture on fresh produce

Do not wash items prior to storage. Wait to wash

 

before storing.

fresh items until right before use.

 

 

 

 

Foods not stored properly.

Store leafy vegetables in a loosely closed plastic bag.

 

 

Store items with an outer skin (i.e. apples, oranges,

 

 

pears, grapes, cucumbers, etc.) in a vented bag or

 

 

unwrapped in the drawer.

 

 

Store mushrooms and berries in original vented

 

 

cartons or boxes, not in plastic bags.

 

 

 

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Image 17
Maytag W10153840A important safety instructions ICE Moisture