Language
The Language is factory preset to English but can be changed to French or Spanish.
To Change the Language to French:
1.Press SETTINGS 10 times until “LANGUAGE” appears in the upper text area and “ENGLISH. Press (+) for French Press
2.Press the Temp/Time “+” pad to select French.
“FRENCH. Press (+) for English Press
3.“FRENCH Selected” will scroll, in French, twice from right to left in the lower text area.
4.The language displayed will now be French.
To Change the Language to Spanish:
1.Press SETTINGS 10 times until “LANGUAGE” appears in the upper text area and “ENGLISH. Press (+) for French Press
2.Press the Temp/Time
“SPANISH. Press (+) for French Press
3.“SPANISH Selected” will scroll, in Spanish, twice from right to left in the lower text area.
4.The language displayed will now be Spanish.
Oven Temperature Control
The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.
Temperature adjustment applies to upper or lower ovens.
A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.
ADJUSTMENT °F | COOKS FOOD |
(ADJUSTMENT °C) |
|
|
|
10°F (6°C) | ...a little more |
|
|
20°F (12°C) | ...moderately more |
|
|
30°F (17°C) | ...much more |
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...a little less | |
|
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...moderately less | |
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...much less | |
|
|
To Adjust Oven Temperature Calibration:
1.Press SETTINGS 11 times until “TEMP CALIB” appears in the upper text area and “UPPER CALIBRATE. Press (+) for Lower calibrate or push START” scrolls twice from right to left in the lower text area.
2.Press START to calibrate the upper oven. “UPPER Calibrate selected” will scroll twice from right to left in the lower text area. “UPPER calibrate” is shown in the upper text area and “Press (+) or
OR
Press (+) to calibrate the lower oven. “LOWER Calibrate selected” scrolls twice from right to left in the lower text area. “LOWER Calibrate” is shown in the upper text area and “Press (+) or
3.Press the Temp/Time “+” pad to increase or decrease the temperature in 5°F (3°C) increments. The adjustment can be set between 30°F (17°C) and
4.Press START to set the adjustment and exit the Temperature Calibration menu.
Control Lockout
The control can be locked out to avoid unintended use of the oven.
The control cannot be locked if the oven is in use or the oven temperature is 400°F (205°C) or above.
The current time of day will remain in the display when the control is locked.
To Lock Control:
1.Press and release UPPER CANCEL and LOWER CANCEL.
2.Press and hold START for 3 seconds or until “CONTROL LOCKED” scrolls in the display. “CONTROL LOCKED” scrolls while the control is locking, then “LOCKED” is displayed.
“LOCKED” remains lit in the display.
To Unlock Control:
1.Press and hold START for 3 seconds or until “Press and hold START” scrolls in the display.
“UNLOCKING” appears in the display while the control is unlocking. The time of day appears and remains in the display.
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