Cookware designed with slightly indented bottoms or small expansion channels can be used.

Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits when heated.

To avoid damage to the cooktop, do not cook foods directly on the cooktop.

Home Canning

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool.

Center the canner on the grate or largest surface cooking area or element. On electric cooktops, canners should not extend more than ½" (1.3 cm) beyond the surface cooking area or element.

Do not place canner on 2 surface cooking areas, elements or surface burners at the same time.

On ceramic glass models, use only flat-bottomed canners.

For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE

CHARACTERISTICS

 

 

Aluminum

Heats quickly and evenly.

 

Suitable for all types of cooking.

 

Medium or heavy thickness is best for

 

 

most cooking tasks.

 

 

Cast iron

Heats slowly and evenly.

 

Good for browning and frying.

 

Maintains heat for slow cooking.

 

 

 

Ceramic or

Follow manufacturer’s instructions.

Ceramic glass

Heats slowly, but unevenly.

 

 

Ideal results on low to medium heat

 

 

settings.

 

 

Copper

Heats very quickly and evenly.

 

 

 

Earthenware

Follow manufacturer’s instructions.

 

Use on low heat settings.

 

 

Porcelain

See stainless steel or cast iron.

enamel-on-

 

 

steel or cast

 

 

iron

 

 

 

 

Stainless steel

Heats quickly, but unevenly.

 

A core or base of aluminum or copper

 

 

on stainless steel provides even

 

 

heating.

 

 

 

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Maytag W10289539A, MET8885XS manual Home Canning, Cookware Characteristics

MET8885XS, W10289539A specifications

The Maytag MET8885XS is a high-performance electric range designed for efficiency and durability, making it an ideal choice for home cooks and baking enthusiasts. This versatile appliance combines cutting-edge technology with traditional design to create a cooking experience that is both practical and stylish.

One of the standout features of the MET8885XS is its powerful oven. With a generous capacity, it provides ample space for baking multiple dishes at once, ensuring that family meals or gatherings are handled with ease. The oven includes a convection cooking feature that circulates hot air for even cooking results, reducing cooking times and enhancing your culinary outcomes.

Another notable characteristic of the MET8885XS is its intuitive controls. The user-friendly interface includes a digital display that allows for easy navigation between cooking modes and settings. Users can quickly set their desired temperatures, select cooking times, and adjust functions, ensuring that they can focus on what truly matters – creating delicious meals.

The cooktop features a versatile arrangement of burners, including both traditional coils and a smooth, ceramic glass surface. This combination allows for flexible cooking options, accommodating various pot sizes and types, from small saucepans to large skillets. Additionally, the Maytag MET8885XS is equipped with power burners for quicker boil times and simmer burners for delicate sauces.

Durability is a key characteristic of the MET8885XS, as it is built with commercial-grade materials designed to withstand the rigors of daily cooking. With a robust construction and scratch-resistant finish, this range is built to last, making it a reliable investment for any kitchen.

The oven also features a self-cleaning option, saving you time and effort in maintaining a clean cooking environment. This convenient feature utilizes high temperatures to burn off food residues, simplifying the cleaning process and enhancing the longevity of the appliance.

Energy efficiency is another technology integrated into the MET8885XS. With its energy-saving features, users can enjoy high-performance cooking while reducing their energy consumption. This is not only environmentally friendly but also helps in lowering utility bills.

In summary, the Maytag MET8885XS is an exceptional electric range that combines powerful performance with user-friendly technology. Its spacious oven, versatile cooktop, durable construction, and energy efficiency make it a valuable addition to any kitchen, catering to the needs of both novice cooks and experienced chefs alike.