McCulloch MCC1514 user manual BAR/CHAIN Maintenance, Limbing, Guide BAR Maintenance, Bucking

5 - GENERAL CUTTING INSTRUCTIONS

5 - GENERAL CUTTING INSTRUCTIONS

5-1D

5-2. LIMBING

Limbing a tree is the process of removing the branches from a fallen tree. Do not remove supporting limbs (A) until after the log is bucked (cut) into lengths (Figure 5-2A). Branches under tension should be cut from the bottom up to avoid binding the chain saw.

WARNING

Never cut tree limbs while standing on tree trunk.

3.Log supported on both ends: First, overbuck 1/3 diam- eter of log to avoid splintering. Second, underbuck to meet first cut and avoid pinching (Figure 5-3C).

NOTE: The best way to hold a log while bucking is to use a sawhorse. When this is not possible, the log should be raised and supported by the limb stumps or by using sup- porting logs. Be sure the log being cut is securely support- ed.

5-3A

5-3B

B

A

C

5-4A

6 - BAR/CHAIN MAINTENANCE

A

5-2A

5-3C

6-1. GUIDE BAR MAINTENANCE

WARNING

Ensure that the power cord is disconnected before perform- ing any maintenance on your saw.

Proper maintenance of the guide bar, as explained in this section, is essential to keep your saw in good working order.

GUIDE BAR MAINTENANCE :

OIL PASSAGES - Oil passages at bar pad should be cleaned to ensure proper lubrication of the bar and chain during operation. This can be done using a soft wire small enough to insert into the oil discharge hole.

TO CLEAN GUIDE BAR RAILS:

1.	Remove sprocket cover, bar and chain (see Section 3-
	4).
2.	Using a screwdriver, putty knife, wire brush or other
	similar instrument, clear residue from the rails on the

5-3. BUCKING

Bucking is cutting a fallen log into lengths. Make sure you have a good footing and stand uphill of the log when cutting on sloping ground. If possible, the log should be supported so that the end to be cut off is not resting on the ground. If the log is supported at both ends and you must cut in the middle, make a downward cut halfway through the log and then make the undercut. This will prevent the log from pinching the bar and chain. Be careful that the chain does not cut into the ground when bucking as this causes rapid dulling of the chain.

When bucking on a slope, always stand on the uphill side.

1.Log supported along entire length: Cut from top (over- buck), being careful to avoid cutting into the ground (Figure 5-3A).

2.Log supported on 1 end: First, cut from bottom (under- buck) 1/3 diameter of log to avoid splintering. Second, cut from above (overbuck) to meet first cut and avoid pinching (Figure 5-3B).

5-4.BUCKING USING A SAWHORSE

For personal safety and ease of cutting, the correct position for vertical bucking is essential (Figure 5-4A).

VERTICAL CUTTING:

A.Hold the saw firmly with both hands and keep the saw to the right of your body while cutting.

B.Keep the left arm as straight as possible.

C.Keep weight on both feet.

CAUTION

While the saw is cutting, be sure the chain and bar are being properly lubricated.

Most guide bar problems can be prevented merely by keep- ing the chain saw well maintained.

Incorrect filing and non-uniform cutter and depth gauge set- tings cause most guide bar problems, primarily resulting in uneven bar wear. As the bar wears unevenly, the rails widen, which may cause chain clatter and difficulty in mak- ing straight cuts.

Insufficient guide bar lubrication and operating the saw with a chain that is TOO TIGHT will contribute to rapid bar wear (see Section 6-2).

To help minimize bar wear, the following guide bar mainte- nance is recommended.

BAR WEAR - Turn guide bar frequently at regular intervals (for example, after 5 hours of use), to ensure even wear on top and bottom of bar.

BAR GROOVES - Bar grooves (or rails which support and carry the chain) should be cleaned if the saw has been heavily used or if the saw chain appears dirty. Rails should always be cleaned every time the saw chain is removed.

guide bar.

This will keep the oil passages open to provide prop-

er lubrication to the bar and chain (Figure 6-1A).

3. Reinstall the bar, chain and bar bolt retaining nuts.

(See Section 3-4).

6-1A

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