5. CLEANING & MAINTENANCE

WARNING

IF FRYER IS NOT COMPLETELY EMPTY OF OIL, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE AND PERSONAL INJURY.

5.1GENERAL: Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. The fryer must be kept clean during the working day and thoroughly cleaned at the end of each day.

5.2DAILY: Wash all removable parts. Clean all exterior surfaces of the body. Do not use cleansers, steel wool, or any other abrasive material on the stainless steel. Filter the cooking oil and replace if necessary. The oil should be filtered more often than daily under heavy use conditions.

To return the unit to its previous installed position see sections 3.4 and 5.3 of this manual.

5.4WEEKLY:

a.Completely drain the oil from the fry vessel into either the filter or a steel container. Do not use a plastic bucket or glass container.

b.Clean the vessel with a good grade of cleaner or hot water and a strong detergent.

c.Close the drain valve and refill with either the cleaning solution or water and detergent.

d.Set operating thermostat to 220° F (104°C). Bring to a rolling boil, then turn the heat down and let the mixture stand until deposits and/or carbon spots can be rubbed off with the Teflon brush.

e.Scrub tank walls, bottom and heating tubes. Then drain vessel and rinse in clear water.

5.3 ACCESS FOR SERVICING:

The appliance is equipped with a bracket attached on the center of the structural back to connect a restraining device supplied by the installer. The restraining device should meet the requirements specified in section 3.4.e of this manual. In addition, if the fryers installed have casters provided by Dean Industries, both rear casters come with a locking mechanism that prevents the fryer from moving when the lever or each mechanism is turned “ON”.

To gain access for servicing, the restraining device has to be removed from the bracket and both front casters locking mechanisms have to be turned “OFF”.

DO NOT DRAIN WATER INTO

FILTER. WATER WILL DAMAGE THE FILTER PUMP.

f.Refill with clear water, set operating thermostat to 220°F (104°C), and boil again. Once boiling is completed, turn operating thermostat “OFF”, drain, rinse, and dry thoroughly.

CAUTION

DO NOT LET WATER BOIL DOWN TO THE POINT THAT ELEMENTS ARE EXPOSED AS THIS WILL DAMAGE THEM.

g.Immediately refill with cooking oil or frying compound as directed in Section 4.3.

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Frymaster 38 Series operation manual Cleaning & Maintenance, Weekly, Access for Servicing
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38 Series specifications

The Frymaster 38 Series is a prominent line of commercial fryers designed to meet the demanding needs of restaurants and food service operations. Renowned for their efficiency, durability, and advanced technology, the 38 Series fryers are ideal for high-volume frying applications, making them a staple in kitchens around the world.

One of the main features of the Frymaster 38 Series is its efficient oil management system. The fryers incorporate advanced filtration technology that not only extends the life of the cooking oil but also helps maintain the quality of fried foods. The built-in Filtration System circulates the oil during idle periods, reducing the buildup of carbon and food particles. This feature not only enhances the performance of the fryer but also significantly lowers operational costs over time.

Another significant characteristic of the Frymaster 38 Series is its high production capacity. These fryers are designed to handle large volumes of food, making them suitable for busy kitchens where speed and efficiency are crucial. With the ability to fry large batches of food quickly, they ensure that restaurants can meet high demand during peak hours without sacrificing food quality.

The 38 Series also incorporates advanced digital controls for precise temperature management. This feature allows operators to set and maintain the perfect frying temperature for different types of food, ensuring consistent results every time. The intuitive interface makes it easier for staff to operate the fryer, reducing the likelihood of errors and enhancing overall kitchen productivity.

Safety is a key aspect of the Frymaster 38 Series design. The fryers come equipped with built-in safety features including auto shut-off mechanisms that engage if the oil reaches dangerous temperatures. This not only protects the fryer from damage but also ensures the safety of kitchen staff.

Additionally, the Frymaster 38 Series is crafted from high-quality materials, ensuring durability and longevity in commercial kitchen environments. The fryers are easy to clean, with removable parts and smooth surfaces that minimize buildup of grease and food particles.

In summary, the Frymaster 38 Series excels in providing efficiency, safety, and ease of use. With features like advanced oil filtration, high cooking capacity, precise digital control, and robust construction, it stands out as a premier choice for establishments looking to enhance their frying operations. Whether frying French fries, chicken, or other popular menu items, the Frymaster 38 Series is designed to deliver exceptional performance and quality every time.
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