The install must be reviewed at the time of installation to ensure it meets the intent of these instructions. The on-site supervisor and/or operator(s) should be made aware there is a restraint on the appliance and, if disconnection of the restraint is necessary, to reconnect this restraint after the appliance has been returned to its originally installed position.

3.5 ELECTRICAL CONNECTIONS:

Plan and carry out installation in accordance with local codes.

a. Connections: Connections to the terminal block and grounding lug should be made through the hole provided for this purpose in the junction box.

b.Wiring Diagram: It is attached to the inside of the fryer door. Amperage for each unit depends on the type of installation and accessories supplied with the unit.

3.6INITIAL START-UP:

a.CLEANING: New units are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, grease, etc. remaining from the manufacturing process, then coated lightly with oil. Wash thoroughly with hot, soapy water to remove any film residue and dust or debris before food preparation, then rinse out and wipe

dry. Wash also any accessories shipped with the unit. Close the drain valve completely and remove the crumb screen. Make sure the screws holding the thermostat and limit control sensing bulbs into the vessel are tight.

b.HEATING THE VESSEL: This step checks heater element operation, initial

thermostat calibration, and cleans the vessel for initial food production.

1.Fill the fryer vessel with hot or cold water to the oil level line scribed in the back of the tank.

2.Set the thermostat/temperature controller dial to 220°F, just above that of boiling water.

 

 

 

 

 

 

Temperature Controller

Power Switch

 

 

 

3.Toggle the power switch “ON”. The heater elements will begin heating.

4.When the water starts to boil, turn the dial to below 210°F. The elements will turn off and the water will stop boiling.

5.When satisfied that the heaters and thermostat operate properly, drain the vessel of water and dry thoroughly. Refill fry vessel with shortening as directed in section 3.7, Final Preparation.

3.7FINAL PREPARATION:

a.When using liquid shortening (cooking oil), fill the fryer to the “oil level” line scribed into the back of the fryer vessel.

b.When using solid shortening, either melt it first, or cut into small pieces

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Frymaster 38 Series operation manual Electrical Connections, Initial START-UP, Final Preparation
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38 Series specifications

The Frymaster 38 Series is a prominent line of commercial fryers designed to meet the demanding needs of restaurants and food service operations. Renowned for their efficiency, durability, and advanced technology, the 38 Series fryers are ideal for high-volume frying applications, making them a staple in kitchens around the world.

One of the main features of the Frymaster 38 Series is its efficient oil management system. The fryers incorporate advanced filtration technology that not only extends the life of the cooking oil but also helps maintain the quality of fried foods. The built-in Filtration System circulates the oil during idle periods, reducing the buildup of carbon and food particles. This feature not only enhances the performance of the fryer but also significantly lowers operational costs over time.

Another significant characteristic of the Frymaster 38 Series is its high production capacity. These fryers are designed to handle large volumes of food, making them suitable for busy kitchens where speed and efficiency are crucial. With the ability to fry large batches of food quickly, they ensure that restaurants can meet high demand during peak hours without sacrificing food quality.

The 38 Series also incorporates advanced digital controls for precise temperature management. This feature allows operators to set and maintain the perfect frying temperature for different types of food, ensuring consistent results every time. The intuitive interface makes it easier for staff to operate the fryer, reducing the likelihood of errors and enhancing overall kitchen productivity.

Safety is a key aspect of the Frymaster 38 Series design. The fryers come equipped with built-in safety features including auto shut-off mechanisms that engage if the oil reaches dangerous temperatures. This not only protects the fryer from damage but also ensures the safety of kitchen staff.

Additionally, the Frymaster 38 Series is crafted from high-quality materials, ensuring durability and longevity in commercial kitchen environments. The fryers are easy to clean, with removable parts and smooth surfaces that minimize buildup of grease and food particles.

In summary, the Frymaster 38 Series excels in providing efficiency, safety, and ease of use. With features like advanced oil filtration, high cooking capacity, precise digital control, and robust construction, it stands out as a premier choice for establishments looking to enhance their frying operations. Whether frying French fries, chicken, or other popular menu items, the Frymaster 38 Series is designed to deliver exceptional performance and quality every time.
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