This product has been certified as commercial cooking equipment and must be Installed by professional personnel as specified.

We suggest installation, maintenance and repairs should be performed by your Local Dean Factory Authorized Service Agency.

WARNING!

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR

MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. READ THE INSTALLATION, OPERATING, AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

IMPORTANT

SAFE AND SATISFACTORY OPERATION OF YOUR EQUIPMENT DEPENDS ON ITS PROPER INSTALLATION. INSTALLATION MUST BE PLANNED IN ACCORDANCE WITH ALL APPLICABLE STATE AND LOCAL CODES OR IN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE, NFPA 70-1984 (OR LATEST EDITIONS).

WARNING!

DO NOT INSTALL SWIVEL CASTERS ON THIS UNIT. UNIT MAY TIP AND CAUSE SEVERE INJURY. LEGS OR A COMBINATION OF REAR FIXED CASTERS AND FRONT LEGS MAY BE INSTALLED ON THIS UNIT ONLY.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR

OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY

OF THIS OR ANY OTHER COOKING APPLIANCE.

Cover Photo

SR38E w/6” (15cm) Legs

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Frymaster 38 Series operation manual Cover Photo SR38E w/6 15cm Legs

38 Series specifications

The Frymaster 38 Series is a prominent line of commercial fryers designed to meet the demanding needs of restaurants and food service operations. Renowned for their efficiency, durability, and advanced technology, the 38 Series fryers are ideal for high-volume frying applications, making them a staple in kitchens around the world.

One of the main features of the Frymaster 38 Series is its efficient oil management system. The fryers incorporate advanced filtration technology that not only extends the life of the cooking oil but also helps maintain the quality of fried foods. The built-in Filtration System circulates the oil during idle periods, reducing the buildup of carbon and food particles. This feature not only enhances the performance of the fryer but also significantly lowers operational costs over time.

Another significant characteristic of the Frymaster 38 Series is its high production capacity. These fryers are designed to handle large volumes of food, making them suitable for busy kitchens where speed and efficiency are crucial. With the ability to fry large batches of food quickly, they ensure that restaurants can meet high demand during peak hours without sacrificing food quality.

The 38 Series also incorporates advanced digital controls for precise temperature management. This feature allows operators to set and maintain the perfect frying temperature for different types of food, ensuring consistent results every time. The intuitive interface makes it easier for staff to operate the fryer, reducing the likelihood of errors and enhancing overall kitchen productivity.

Safety is a key aspect of the Frymaster 38 Series design. The fryers come equipped with built-in safety features including auto shut-off mechanisms that engage if the oil reaches dangerous temperatures. This not only protects the fryer from damage but also ensures the safety of kitchen staff.

Additionally, the Frymaster 38 Series is crafted from high-quality materials, ensuring durability and longevity in commercial kitchen environments. The fryers are easy to clean, with removable parts and smooth surfaces that minimize buildup of grease and food particles.

In summary, the Frymaster 38 Series excels in providing efficiency, safety, and ease of use. With features like advanced oil filtration, high cooking capacity, precise digital control, and robust construction, it stands out as a premier choice for establishments looking to enhance their frying operations. Whether frying French fries, chicken, or other popular menu items, the Frymaster 38 Series is designed to deliver exceptional performance and quality every time.