7. COMPONENT LISTING AND INSTALLATIONSTANDARDS

The following is a selection of listing and installation standards applicable to non-cooking components often supplied as part of food service equipment. The selection is not intended to be complete and other nationally recognized standards may be appropriate. This listing was current as of the revision date shown on the cover of this manual.

COMPONENT

LISTING

STANDARD

INSTALLATION

STANDARD

Grease Extractor

ANSI/UL 710-1990

ANSI/NFPA 96-1991

Power Ventilators

ANSI/UL 705-1984

ANSI/NFPA 96-1987

Filter Unit

ANSI/UL 900-1987

ANSI/NFPA 96-1987

ANSI/UL 586-1990

ANSI/NFPA 96-1987

 

Fire Ext. (CO2)

ANSI/UL 154-1990

ANSI/NFPA 12-1989

CAN/ULC-S503-M90

 

 

Fire Ext. (Dry Chemical)

ANSI/UL 299-1990

ANSI/NFPA 17-1990

CAN/ULC-S504-M89

 

 

Fire Ext. (Water)

ANSI/US 626-1990

ANSI/MFPA 13-1989

CAN4-S507-M83

 

 

Fire Ext. (Foam)

ANSI/NFPA 11-1988

 

Automatic Sprinklers

ANSI/UL 199-1990

ANSI/MFPA 13-1989

Smoke Detectors

ANSI/UL 521-1988

ANSI/NFPA 72B-1986

CAN/ULC-S530-1978

 

 

Heat Detectors for Fire

ANSI/UL 521-1988

ANSI/NFPA 72B-1986

Protective Signaling Devices

ULC-S530-1978

 

 

 

 

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Frymaster 38 Series operation manual Component Listing and Installationstandards, Component Listing Standard Installation

38 Series specifications

The Frymaster 38 Series is a prominent line of commercial fryers designed to meet the demanding needs of restaurants and food service operations. Renowned for their efficiency, durability, and advanced technology, the 38 Series fryers are ideal for high-volume frying applications, making them a staple in kitchens around the world.

One of the main features of the Frymaster 38 Series is its efficient oil management system. The fryers incorporate advanced filtration technology that not only extends the life of the cooking oil but also helps maintain the quality of fried foods. The built-in Filtration System circulates the oil during idle periods, reducing the buildup of carbon and food particles. This feature not only enhances the performance of the fryer but also significantly lowers operational costs over time.

Another significant characteristic of the Frymaster 38 Series is its high production capacity. These fryers are designed to handle large volumes of food, making them suitable for busy kitchens where speed and efficiency are crucial. With the ability to fry large batches of food quickly, they ensure that restaurants can meet high demand during peak hours without sacrificing food quality.

The 38 Series also incorporates advanced digital controls for precise temperature management. This feature allows operators to set and maintain the perfect frying temperature for different types of food, ensuring consistent results every time. The intuitive interface makes it easier for staff to operate the fryer, reducing the likelihood of errors and enhancing overall kitchen productivity.

Safety is a key aspect of the Frymaster 38 Series design. The fryers come equipped with built-in safety features including auto shut-off mechanisms that engage if the oil reaches dangerous temperatures. This not only protects the fryer from damage but also ensures the safety of kitchen staff.

Additionally, the Frymaster 38 Series is crafted from high-quality materials, ensuring durability and longevity in commercial kitchen environments. The fryers are easy to clean, with removable parts and smooth surfaces that minimize buildup of grease and food particles.

In summary, the Frymaster 38 Series excels in providing efficiency, safety, and ease of use. With features like advanced oil filtration, high cooking capacity, precise digital control, and robust construction, it stands out as a premier choice for establishments looking to enhance their frying operations. Whether frying French fries, chicken, or other popular menu items, the Frymaster 38 Series is designed to deliver exceptional performance and quality every time.