Frymaster 38 Series operation manual Component Listing And Installationstandards, Listing Standard

7. COMPONENT LISTING AND INSTALLATIONSTANDARDS

The following is a selection of listing and installation standards applicable to non-cooking components often supplied as part of food service equipment. The selection is not intended to be complete and other nationally recognized standards may be appropriate. This listing was current as of the revision date shown on the cover of this manual.

COMPONENT

LISTING

STANDARD

INSTALLATION

STANDARD

Grease Extractor	ANSI/UL 710-1990	ANSI/NFPA 96-1991
Power Ventilators	ANSI/UL 705-1984	ANSI/NFPA 96-1987
Filter Unit	ANSI/UL 900-1987	ANSI/NFPA 96-1987
	ANSI/UL 586-1990	ANSI/NFPA 96-1987
Fire Ext. (CO2)	ANSI/UL 154-1990	ANSI/NFPA 12-1989
	CAN/ULC-S503-M90
Fire Ext. (Dry Chemical)	ANSI/UL 299-1990	ANSI/NFPA 17-1990
	CAN/ULC-S504-M89
Fire Ext. (Water)	ANSI/US 626-1990	ANSI/MFPA 13-1989
	CAN4-S507-M83
Fire Ext. (Foam)	ANSI/NFPA 11-1988
Automatic Sprinklers	ANSI/UL 199-1990	ANSI/MFPA 13-1989
Smoke Detectors	ANSI/UL 521-1988	ANSI/NFPA 72B-1986
	CAN/ULC-S530-1978
Heat Detectors for Fire	ANSI/UL 521-1988	ANSI/NFPA 72B-1986
Protective Signaling Devices	ULC-S530-1978

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