Frymaster 38 Series operation manual Stainless Steel All stainless

Models: 38 Series

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WARNING

DO NOT LET WATER SPLASH INTO THE TANK OF HOT OIL. IT WILL SPLATTER AND CAN CAUSE SEVERE BURNS.

5.5PERIODIC: The fryer should be checked and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program.

5.6STAINLESS STEEL: All stainless

steel fryer body parts should be wiped regularly with hot, soapy water during the day and with a liquid cleaner designed for this material at the end of each day.

a.Do not use steel wool, abrasive cloths, cleansers or powders!

b.Do not use a metal knife, spatula or any other metal tool to scrape stainless steel! Scratches are almost impossible to remove.

c.If it is necessary to scrape the stainless steel to remove any encrusted materials, soak the area first to loosen the material, then use a wood or nylon scraper only.

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Frymaster 38 Series operation manual Stainless Steel All stainless

38 Series specifications

The Frymaster 38 Series is a prominent line of commercial fryers designed to meet the demanding needs of restaurants and food service operations. Renowned for their efficiency, durability, and advanced technology, the 38 Series fryers are ideal for high-volume frying applications, making them a staple in kitchens around the world.

One of the main features of the Frymaster 38 Series is its efficient oil management system. The fryers incorporate advanced filtration technology that not only extends the life of the cooking oil but also helps maintain the quality of fried foods. The built-in Filtration System circulates the oil during idle periods, reducing the buildup of carbon and food particles. This feature not only enhances the performance of the fryer but also significantly lowers operational costs over time.

Another significant characteristic of the Frymaster 38 Series is its high production capacity. These fryers are designed to handle large volumes of food, making them suitable for busy kitchens where speed and efficiency are crucial. With the ability to fry large batches of food quickly, they ensure that restaurants can meet high demand during peak hours without sacrificing food quality.

The 38 Series also incorporates advanced digital controls for precise temperature management. This feature allows operators to set and maintain the perfect frying temperature for different types of food, ensuring consistent results every time. The intuitive interface makes it easier for staff to operate the fryer, reducing the likelihood of errors and enhancing overall kitchen productivity.

Safety is a key aspect of the Frymaster 38 Series design. The fryers come equipped with built-in safety features including auto shut-off mechanisms that engage if the oil reaches dangerous temperatures. This not only protects the fryer from damage but also ensures the safety of kitchen staff.

Additionally, the Frymaster 38 Series is crafted from high-quality materials, ensuring durability and longevity in commercial kitchen environments. The fryers are easy to clean, with removable parts and smooth surfaces that minimize buildup of grease and food particles.

In summary, the Frymaster 38 Series excels in providing efficiency, safety, and ease of use. With features like advanced oil filtration, high cooking capacity, precise digital control, and robust construction, it stands out as a premier choice for establishments looking to enhance their frying operations. Whether frying French fries, chicken, or other popular menu items, the Frymaster 38 Series is designed to deliver exceptional performance and quality every time.