2. IMPORTANT INFORMATION

2.1 DESCRIPTION: The Dean Super

Runner Series 38 electric fryers are energy-efficient, electrically heated units, listed by the Underwriter’s Laboratory and manufactured to their basic performance and application specifications.

Units are shipped completely assembled with any accessories packed inside the fryer vessel. They are adjusted, tested, and inspected at the factory prior to crating for shipment. Sizes, weights and input rates are listed in this manual.

2.2DESIGN SPECIFICATIONS:

a.VESSEL CONSTRUCTION: Welded, heavy gauge steel with three heater elements fixed inside the vessel with a protective, chromed wire mesh crumb

screen over the elements. Drain tapped into front right corner of vessel with front-controlled manual drain valve.

b.BODY CONSTRUCTION: An aluminized steel base with stainless steel front and enamel sides. The frame is supported by 6” adjustable legs or optional 6” rigid rear casters.

c.OPERATING CONTROLS: Unit is shipped standard with a liquid filled

bulb thermostat. The temperature control is mounted in the cabinet behind the front door on the bottom left side of the cabinet.

d.AUTOMATIC SAFETY FEATURE: High temperature detection to shut-off electric heater elements should the controlling thermostat fail.

e.RATING PLATE: This is attached to the inside front door panel. Information provided includes the

kilowatt (KW) output of the heater elements and electrical requirements.

DANGER

THE FRYER MUST BE CONNECTED ONLY TO THE TYPE OF ELECTRICAL SERVICE IDENTIFIED ON THE ATTACHED RATING PLATE.

2.3PRE-INSTALLATION:

a.GENERAL: A licensed electrician should install any electrically heated equipment.

b.CLEARANCES: The fryer area must be kept free and clear of all combustibles. This unit is design- certified for the following installations:

1.Other than household use;

2.Non-combustible floor installation equipped with factory-supplied 6” (15 cm) adjustable legs or optional 6” (15 cm) rigid rear casters;

3.Combustible construction with a minimum clearance of 6” (15 cm) side and 6” (15 cm) rear, and equipped with factory-supplied 6” (15 cm) adjustable legs or 6” (15 cm) casters.

CAUTION

LOCAL BUILDING CODES USUALLY PROHIBIT A FRYER WITH ITS OPEN TANK OF HOT OIL FROM BEING INSTALLED BESIDE AN OPEN FLAME OF ANY TYPE, WHETHER A BROILER OR THE OPEN BURNER OF A RANGE.

3

Page 4
Image 4
Frymaster 38 Series operation manual Important Information, Design Specifications, Pre-Installation

38 Series specifications

The Frymaster 38 Series is a prominent line of commercial fryers designed to meet the demanding needs of restaurants and food service operations. Renowned for their efficiency, durability, and advanced technology, the 38 Series fryers are ideal for high-volume frying applications, making them a staple in kitchens around the world.

One of the main features of the Frymaster 38 Series is its efficient oil management system. The fryers incorporate advanced filtration technology that not only extends the life of the cooking oil but also helps maintain the quality of fried foods. The built-in Filtration System circulates the oil during idle periods, reducing the buildup of carbon and food particles. This feature not only enhances the performance of the fryer but also significantly lowers operational costs over time.

Another significant characteristic of the Frymaster 38 Series is its high production capacity. These fryers are designed to handle large volumes of food, making them suitable for busy kitchens where speed and efficiency are crucial. With the ability to fry large batches of food quickly, they ensure that restaurants can meet high demand during peak hours without sacrificing food quality.

The 38 Series also incorporates advanced digital controls for precise temperature management. This feature allows operators to set and maintain the perfect frying temperature for different types of food, ensuring consistent results every time. The intuitive interface makes it easier for staff to operate the fryer, reducing the likelihood of errors and enhancing overall kitchen productivity.

Safety is a key aspect of the Frymaster 38 Series design. The fryers come equipped with built-in safety features including auto shut-off mechanisms that engage if the oil reaches dangerous temperatures. This not only protects the fryer from damage but also ensures the safety of kitchen staff.

Additionally, the Frymaster 38 Series is crafted from high-quality materials, ensuring durability and longevity in commercial kitchen environments. The fryers are easy to clean, with removable parts and smooth surfaces that minimize buildup of grease and food particles.

In summary, the Frymaster 38 Series excels in providing efficiency, safety, and ease of use. With features like advanced oil filtration, high cooking capacity, precise digital control, and robust construction, it stands out as a premier choice for establishments looking to enhance their frying operations. Whether frying French fries, chicken, or other popular menu items, the Frymaster 38 Series is designed to deliver exceptional performance and quality every time.