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5.Use a pipe cleaner to clear insect nests from the inlet hole of Main Burner (Fig. 19) and Side Burner tube. (Fig. 20)
6.Open up the Main Burner holes (Fig. 19) and the Side Burner holes (Fig. 21) with a small nail or wire. Use a non- metallic brush to remove food particles and corrosion from the Burner surfaces.
Fig. 20
|
| Open up |
| Main Burner | |
Wire Brush |
| holes with a |
|
| small nail or |
|
| wire. |
Fig. 19 | Pipe Cleaner | Side Burner tube |
Make sure the screw holding the electrode
underneath is tight so 3/16”gap between
Fig. 21electrode tip and side burner is maintained.
Open up Burner holes with a small nail or wire.
7.Check the Side Burner Electrode to see if it is loose. If so, tighten the screw holding the Electrode to maintain 3/16” gap between Electrode tip and Side Burner.
NOTE: Before next step, you may wish to clean the rest of the grill. See Grill Body and Cabinet (p. 26).
8. After cleaning, refit the Burners.
NOTE: When refitting the Burners, be sure each Burner is positioned correctly. The valves should protrude inside the Venturi ends of the Burner. (Fig. 18) Replace the Bolts and Nuts that fasten the Burner Flange to Back Wall.
9.If the grill is to be stored, wrap Burners in a protective cover to keep insects out.
10.Check Burner operation after
11.Replace Flavor Activators and Cooking Grids.
