Induction

How it works

An induction coil is located under the burner. When the burner is switched on, this coil creates a magnetic field which impacts directly on the base of the pan and heats it up. The burner itself is heated indirectly by the heat given off by the pan.

Induction burners only work when a magnetic based pan is placed on it (see "Cookware").

Induction automatically recognizes the size of the pan, i.e. heat is only generated in the area covered by the base of the pan.

The burner will not work:

–if it is switched on without a pan in place, or if the pan is unsuitable (non-magnetic base).

–if the diameter of the pan is too small.

–if the pan is taken off the burner when it is turned on.

If this happens, ß will flash in the display.

If a suitable pan is placed on the burner within 3 minutes, ß will go out and you can continue cooking as normal.

If no pan or an unsuitable pan is placed on the burner, the burner and the combiset will switch off automatically after 3 minutes. 0 will flash alternately with C in the display.

To use the burner again as normal, first turn the control knob to "0".

Be careful not to place cutlery or other metal objects on the combiset. When the appliance is switched on, or when there is residual heat present, there is the risk of metal objects heating up quickly.

Beware of burns.

Depending on the material, other objects left on the combiset could also melt or catch fire.

Turn off the burner after use.

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Miele CS 1221 installation instructions Induction, How it works
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CS 1221 specifications

The Miele CS 1221 is a remarkable built-in electric cooktop that epitomizes the brand's commitment to quality, performance, and professional cooking experiences. This model features a sophisticated design, optimal functionality, and innovative technologies that cater to both professional chefs and home cooking enthusiasts.

One of its standout characteristics is the intuitive interface. The Miele CS 1221 includes a clear LCD display that provides users with a seamless cooking experience. The cooktop features touch control technology that allows for precise temperature adjustments, giving users complete control over their cooking. This level of precision is essential for achieving perfect results in various culinary endeavors, from simmering sauces to searing meats.

The cooktop is equipped with induction cooking technology, which delivers rapid heating capabilities and enhances energy efficiency. Induction cooktops work by using electromagnetic fields to heat pots and pans directly, resulting in faster cooking times and reduced energy consumption. This technology not only increases efficiency but also ensures that the cooktop remains cool to the touch, enhancing safety in the kitchen.

Additionally, the Miele CS 1221 features multiple cooking zones, including a FlexZone that allows for flexible cooking with large pots and pans. This versatility is great for accommodating different cooking styles and larger dishes, making it a perfect fit for families or those who love hosting gatherings. Each cooking zone is equipped with a power boost function, providing an extra surge of heat for quick boiling or intense cooking.

Safety is paramount in the design of the Miele CS 1221. The cooktop includes automatic shut-off features, residual heat indicators, and child safety locks, ensuring peace of mind for users. Miele also prioritizes easy cleaning; the smooth glass surface is resistant to scratches and can be wiped clean with minimal effort.

In summary, the Miele CS 1221 combines cutting-edge technology with user-friendly features. With its induction cooking technology, intuitive touch control, and safety mechanisms, it stands out as an ideal choice for both novice and experienced cooks. Its sleek design not only enhances the aesthetic of any kitchen but also provides the functionality required for advanced culinary creations.
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