Use

Settings

Use for

Power level*

Melting butter, chocolate, etc.

1 - 2

Dissolving gelatin

 

Prepare yogurt

 

 

 

Warming small quantities of food or liquid

1 - 3

Keeping delicate dishes warm

 

Cooking rice,

 

Thawing frozen vegetables

 

 

 

Warming liquid or half-set foods

2 - 4

Thickening sauces, e.g., hollandaise sauce

 

Cooking rice pudding

 

 

 

Defrosting frozen foods

3 - 5

Steaming vegetables, fish, etc.

 

Cooking pasta, soups, etc.

 

Steaming grains

 

 

 

Boiling and continued cooking of large quantities of food

5 - 6

 

 

Gently sautéing fish, cutlets, sausages, fried eggs, etc.

7

(without smoking the oil/fat)

 

 

 

Frying pancakes, crepes, etc.

7 - 8

 

 

Boiling large quantities of water

9

Parboiling

 

 

 

Keep warm

￿

 

 

*These settings are intended as guidelines only. When cooking with large pots, large quantities of food/liquid or without using a lid, a higher setting is needed. For smaller quantities select a lower setting.

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Miele CS 1221 installation instructions Settings, Use for Power level
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CS 1221 specifications

The Miele CS 1221 is a remarkable built-in electric cooktop that epitomizes the brand's commitment to quality, performance, and professional cooking experiences. This model features a sophisticated design, optimal functionality, and innovative technologies that cater to both professional chefs and home cooking enthusiasts.

One of its standout characteristics is the intuitive interface. The Miele CS 1221 includes a clear LCD display that provides users with a seamless cooking experience. The cooktop features touch control technology that allows for precise temperature adjustments, giving users complete control over their cooking. This level of precision is essential for achieving perfect results in various culinary endeavors, from simmering sauces to searing meats.

The cooktop is equipped with induction cooking technology, which delivers rapid heating capabilities and enhances energy efficiency. Induction cooktops work by using electromagnetic fields to heat pots and pans directly, resulting in faster cooking times and reduced energy consumption. This technology not only increases efficiency but also ensures that the cooktop remains cool to the touch, enhancing safety in the kitchen.

Additionally, the Miele CS 1221 features multiple cooking zones, including a FlexZone that allows for flexible cooking with large pots and pans. This versatility is great for accommodating different cooking styles and larger dishes, making it a perfect fit for families or those who love hosting gatherings. Each cooking zone is equipped with a power boost function, providing an extra surge of heat for quick boiling or intense cooking.

Safety is paramount in the design of the Miele CS 1221. The cooktop includes automatic shut-off features, residual heat indicators, and child safety locks, ensuring peace of mind for users. Miele also prioritizes easy cleaning; the smooth glass surface is resistant to scratches and can be wiped clean with minimal effort.

In summary, the Miele CS 1221 combines cutting-edge technology with user-friendly features. With its induction cooking technology, intuitive touch control, and safety mechanisms, it stands out as an ideal choice for both novice and experienced cooks. Its sleek design not only enhances the aesthetic of any kitchen but also provides the functionality required for advanced culinary creations.
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