Use
Settings
Use for | Power level* |
Melting butter, chocolate, etc. | 1 - 2 |
Dissolving gelatin |
|
Prepare yogurt |
|
|
|
Warming small quantities of food or liquid | 1 - 3 |
Keeping delicate dishes warm |
|
Cooking rice, |
|
Thawing frozen vegetables |
|
|
|
Warming liquid or | 2 - 4 |
Thickening sauces, e.g., hollandaise sauce |
|
Cooking rice pudding |
|
|
|
Defrosting frozen foods | 3 - 5 |
Steaming vegetables, fish, etc. |
|
Cooking pasta, soups, etc. |
|
Steaming grains |
|
|
|
Boiling and continued cooking of large quantities of food | 5 - 6 |
|
|
Gently sautéing fish, cutlets, sausages, fried eggs, etc. | 7 |
(without smoking the oil/fat) |
|
|
|
Frying pancakes, crepes, etc. | 7 - 8 |
|
|
Boiling large quantities of water | 9 |
Parboiling |
|
|
|
Keep warm | |
|
|
*These settings are intended as guidelines only. When cooking with large pots, large quantities of food/liquid or without using a lid, a higher setting is needed. For smaller quantities select a lower setting.
16