Miele G 2830 SCi manual Program guide, Usage, For normally soiled dishware with dried on

Program guide

Program	When to use		Program sequence
			Pre-	Main	Interim		Final	Drying
		rinse		wash		rinse	rinse
		1	2		1	2
Normal	For normally soiled dishware with dried on	X	X	X	X		X	X
	food
Pots +	For normally soiled pots and pans with dried		X	X	X		X	X
Pans	on food, and heavily soiled dishware, 120%
	detergent recommended
China +	For temperature sensitive glassware and lightly		as	X	X	as	X	X
Crystal	soiled dishware, 50% detergent recommended;	required			required
	sensor controlled GlassCare program
Short	"Quick program" for lightly soiled dishware,			X	X		X
	e.g. party dishware or to remove salt traces
	from the wash cabinet after refilling salt,
	includes sensor controlled GlassCare; not
	suitable for detergent tabs
Sensor	Sensor controlled program		as	X	X	as	X	X
Wash	for normally soiled dishware	required			required
Economy	For normally soiled dishware, energy saving			X	X		X	X
	program with a long soaking time and a low
	temperature; includes sensor controlled
	GlassCare
Heavy Soil	For heavily soiled dishware with dried starchy		X	X	X		X	X
	food
Energy	The water intake temperature must be a	X	X	X	X		X	X
Saver	minimum of 115°F (45°C); for light to normally
	soiled dishware
Rinse +	To rinse dishes when a complete program is		X
Hold	not needed.
Water	For light to normally soiled dishware without			X	X		X	X
Saver	dried food; water saving program
Usage:
Electric:	0.01 - 1.3 kWh
Water:	1.06 - 6.6 gal (4 - 25 l)

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