Program Guide
Program | When to use |
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| Main | Interim rinse | Final | Drying | |||
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| wash |
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| rinse |
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| 1 | 2 | 1 | 2 |
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Pots & Pans | For normally soiled pots & | X |
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| pans with dried on food, |
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| and heavily soiled dishware, |
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| use 120% detergent |
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| recommended. |
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Normal | Program for completely | as required | X | X |
| X | X | |
| washing a full load of |
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| normally soiled dishware |
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| with the ability to adjust |
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| energy and water |
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| consumption based on the |
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| soil load of the dishware. |
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China & | For temperature sensitive | as |
| X | as required | X | X | |
Crystal | glassware and lightly soiled | requir- |
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| dishware, use 50% | ed |
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| detergent recommended. |
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SaniWash | To sanitize dishware, e.g. |
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| X |
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| baby bottles, cutting boards |
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| and preparation dishware. |
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Express | "Quick program" for lightly |
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| soiled dishware, e.g. party |
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| dishware or to remove salt |
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| traces from the wash cabinet |
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| after refilling salt, not |
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| suitable for detergent tabs. |
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Rinse & Hold | To rinse dishes when a | X |
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| complete program is not |
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| needed. |
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Usage: |
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Electrical - 0.01 - 1.23 kWh |
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Water - 1.1 - 5 gal (4 - 19 l) |
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