Baking

Baking functions

For baking you can use:

Surround

Bake

Convention Bake

Intensive

Baking tips

The roasting pan does not need to be greased or covered with parchment paper. The PerfectClean enamel finish prevents spillovers from baking onto and into the surface. Baked food can be easily removed.

Use baking parchment only for dough with a high egg white content, i.e. for biscuit, meringue or macaroons.

Do not use "Rapid Heat" to pre-heat the oven when baking pizzas or biscuits and small cakes. They will brown too quickly.

28

Page 28
Image 28
Miele H4742BP installation instructions Baking functions, Baking tips