Broiling

Convection Broil

Default temperature . . . 400 °F (200 °C)

Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used.

Use this function for:

thick pieces of meat,

London broil.

The recommended position is the 1st runner from the bottom.

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Miele H4742BP installation instructions Convection Broil