Baking
Intensive
Default temperature . . . 325 °F (160 °C)
The "Intensive" function generates heat from the lower heating element. The oven’s fan gently circulates the heated air to create a brick oven (convection) environment.
Use this function for:
–pizza,
–focaccia,
–stromboli.
Use the 1st runner from the bottom. Should the bottom of the food burn, raise the rack to a higher runner.
When using "Intensive", recipe temperatures should be lowered by 25 °F (15 °C).
Intensive is not recommended for roasting or shallow baking.
Do not bake on the oven floor.
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