Defrost

You can use this function to defrost food at room temperature.

With selecting this function, the time of day appears in the display.

Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen.

Defrosting tips

Remove the frozen food from the packaging and place it in the roasting pan or into an appropriate dish.

Meat and poultry should be fully thawed before cooking. Do not use the liquids from defrosting.

Fish does not need to be fully defrosted before cooking. Defrost so that the surface is soft enough to absorb herbs and seasoning.

Cook all food immediately after defrosting.

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Miele H4742BP installation instructions Defrosting tips