Proof

You can use "Convection Bake" with a temperature of 125 °F (50 °C)

The warm environment will allow you to effectively proof dough. The low temperature is perfect for yeast to rise.

Place the dough in a large bowl on the oven rack positioned at the lowest runner level. Keep the oven door closed during this process.

41

Page 41
Image 41
Miele H4742BP installation instructions Proof