Using the refrigerator efficiently
Different storage zones
Due to the natural circulation of the air in the appliance, there are different temperature zones in the refrigerator. Cold, heavy air sinks to the lowest section of the appliance. Make use of the different zones when placing food in the appliance.
Warmest area
The warmest area is in the top section of the door. Use this for storing butter and cheese.
Coldest area
The coldest area in a refrigerator is directly above the vegetable containers.
Use this for all delicate and highly perishable food, e.g.
–fish, meat, poultry,
–sausage products, ready meals,
–dishes or baked goods containing eggs or cream,
–fresh dough, cake mixtures, pizza or quiche dough,
–soft cheese and other dairy products,
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Do not store explosive materials in the appliance or any products containing propellants (e.g. spray cans). Danger of explosion.
If storing alcohol with a high percentage proof, make sure it is tightly closed, and store upright.
Do not store cooking oil in the refrigerator door.
Traces of oil can cause stress cracks to occur in the plastic components in the door.
Food must not touch the back wall of the appliance, as it may freeze to the back wall.
Food which should not be stored in a refrigerator
Not all food is suitable for refrigeration. This includes:
–Fruit and vegetables which are sensitive to cold, such as bananas, avocado pears, papaya, passion fruit, aubergines, peppers, tomatoes and cucumbers
–Fruit which is not yet ripe
–Potatoes
–Some hard cheeses, e.g. Parmesan
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