Warning and Safety Instructions
Repairs on electrical appliances should only be performed by quali-
fied personnel. Do not repair or replace any part of the appliance unless specifi- cally recommended in this manual.
Do not use water on grease fires. Smother any fire or flame or use a
dry chemical or
Use only dry potholders. Moist or damp potholders used on hot sur- faces can result in steam burns. Do not
let the potholder touch the hot heating elements. Do not use a towel or other bulky item near the appliance.
Do not store items of interest to children in cabinets above or be-
hind the Fryer – children climbing on the Fryer to reach these items could be seriously injured.
This appliance should only be oper- ated after being correctly installed.
Always ensure food is sufficiently cooked or reheated.
Many factors affect overall cooking time, including the size and amount of food, its temperature and changes to the recipe.
Some foods may contain micro organ- isms which are only destroyed by thor- ough cooking, therefore it is important that the food is thoroughly cooked. If in doubt select a longer cooking or reheat- ing time.
Do not leave the Fryer unattended while in use.
catch fire. Do not allow an open flame in the vicinity of the Fryer.
Frying oil can normally be used
Turn on the Fryer only after the lid is removed and it is filled with oil.
Do not store hot oil in plastic con- tainers. Plastic melts!
The frying oil is no longer usable and must be changed when it
becomes dark and thick, smells un- pleasant and froths, or when it begins to smoke at a temperature of 340° F (170° C) or less.
Discard the used and cool oil or grease in the trash. Do not pour it
down the sink. Oil and grease can block the drain pipes.
Do not use a
The steam could penetrate to electrcal components and cause a short circuit.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
Text highlighted in boxes is of par- ticular importance and should be read in conjunction with the Warn- ing and Safety instructions.
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