Frying
Frying chart
Food | Temperature | Time | |
| °C / °F | in mins | |
|
|
|
|
Fish Fillets (Battered) | 80/180 | 6 | - 7 |
Scampi (Breaded) | 80/180 |
| 4 |
Chicken Drumsticks | 75/170 | 16 | - 18 |
Scotch Eggs | 80/180 | 6 | - 7 |
Stuffed Mushrooms | 80/180 |
| 3 |
Camembert (Breaded) | 75/170 |
| 5 |
Potato Croquettes | 80/180 |
| 4 |
Chips | 80/180 | 4 | - 5 |
Crisps | 80/180 |
| 3 |
Choux Pastry Puffs | 90/190 | ||
Apple Fritters | 90/190 |
| 6 |
Doughnuts | 80/180 |
| 5 |
|
|
|
|
Please Note: The times shown should serve as a guide - the actual cooking time will depend on the size and quantity of food being cooked.
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