Frying
Turning on the Fryer
The control knob should be rotated clockwise to turn on the Fryer, and counter clockwise to turn it off. Do not force the knob or it may break.
Turn the control knob to the desired temperature.
The white indicator lamp = illuminates to show that the Fryer is in operation.
The yellow indicator lamp = illuminates when the Fryer heating ele- ments are on.
The yellow indicator lamp goes out
. . . when the selected temperature has been reached.
When the temperature drops below that which was selected, the elements and indicator lamp will turn again.
This process is repeated until the Fryer is turned off.
Check the oil level
Check the oil level before adding food. The correct oil level is between the two marks, located on the back of the reser- voir.
Correct procedure
Before frying, wipe any moisture off of the food.
The higher the water content of the food, the greater the danger of the oil foaming over.
Set the desired temperature (see chart on page 10).
When the yellow lamp goes out, lower the basket containing the food into the oil.
If the the oil foams excessively, briefly remove the food from the Fryer.
Never salt food over hot oil.
9
