Before using for the first time
Clean the Deep Fryer before using for the first time.
Fill the oil reservoir with approx.
1 gallon of water and add some dish- washing liquid.
Turn the control knob clockwise to 265° F (130°C) and bring the water to a boil. Once it has started to boil, turn the control knob back to ”0“.
Drain the water using the drain valve into a heat resistant con- tainer.
Remember to close the drain valve.
Rinse out the oil reservoir with hot water.
Raise the heating element and dry the reservoir with a clean cloth.
To fry, remove the lid and fill the oil reservoir to the mark with about 3/4 gal- lon of clean vegetable or frying oil.
The reservoir will hold a maximum of 1 gallon of oil.
If fat or lard is used: Cut it into small pieces first.
When
Melt the fat at a temperature of 212°F (100°C).
When all the fat has melted, set the Fryer to the desired cooking tem- perature.
Never turn on the Fryer without oil or fat in the reservoir, or with the lid closed.
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