Warning and Safety instructions
When heating liquids, the boiling rod provided should be placed
into the container.
When heating, and especially reheating liquids, milk, sauces etc., in the micro- wave oven, the boiling point of the liq- uid may be reached without the produc- tion of typical bubbles. The liquid does not boil evenly throughout. This so- called ’boiling delay’ can cause a sud- den build up of bubbles, when the con- tainer is removed from the oven or shaken. This can lead to the liquid boil- ing over suddenly and explosively. There is a danger of burning. The for- mation of bubbles can be so strong that the pressure forces the oven door open. The user could be injured and the appliance damaged.
The boiling rod ensures that the liquid boils evenly and that bubbles form at an early stage during the operation.
If smoke occurs in the oven interior do not open the oven door, to
avoid fuelling any flame. Cancel the process (press button C twice), switch off at the wall socket, and where applic- able, remove the plug. Do not open the door until the smoke has dispersed.
Never heat undiluted alcohol in the microwave oven as this can easily
ignite.
Do not use any containers, croc- kery or cutlery made from or con-
taining metal, aluminium foil, lead crys- tal glassware,
The rack supplied with the appliance is designed to be compatible with micro- waves, and can therefore be used for grilling with and without the microwave function.
Eggs can only be cooked in their shells in the microwave oven in a
specially designed
Eggs can be cooked without their shells in the microwave oven only if
the yolk membrane has been punc- tured several times first. The pressure could otherwise cause the egg yolk to explode.
Food with a thick skin or peel, such as tomatoes, sausages,
jacket potatoes, aubergines, should be pierced or cut in several places to allow steam to escape and prevent the food from bursting.
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