EN-23
Menu items

Set the following items provided in the respective menus.

Picture menu

Picture
Adjust
MENU
Exit
Select
Image
Brightness
Contrast
Color Temp.
Color Management
Aspect Ratio
Input Level
3D
3D Sync Invert
Auto
Mid
Auto
Off
Off
Red
Normal
0
0
ITEM SETTING FUNCTION
Image Auto Automatically sets an optimal color balance based on the input signal. Use
this setting for most cases.
Theater Makes projected images soft and smooth. Best suited for movies.
Presentation Makes projected images bright and crisp.
Standard Makes projected images look natural.
Black Board Reproduces natural color tones when images are projected directly onto a
black board.
White Board Reproduces natural color tones when images are projected directly onto a
white board.
User Use to set Gamma or BrilliantColor™. (See page 32.)
Brightness ±30 Adjusts the brightness of projected images. (See page 31.)
Contrast ±30 Adjusts the contrast of projected images. (See page 31.)
Color Temp. 4 options Adjusts the color temperature. (See page 31.)
Color Management
Red / Green /
Blue / Cyan /
Yellow / Magenta
You can change to any desired color by adjusting each of Gain, Saturation
and Hue of six different colors. (See page 32.)
Aspect Ratio Normal Automatically sets the aspect ratio in relative to the input signal. Use this
setting for most cases.
16:9 Select to expand squeezed (or horizontally compressed) images such as DVD
images to 16:9.
ForXD700Uonly:
Press the ENTER button to select the image display position within the
screen from Center, Upper, and Lower.
Full Select this setting when you want to project images in the full screen.
Input Level Auto /
Normal /
Enhanced
For HDMI signal input:
Auto: The proper setting is automatically selected.
Normal: Select when grayish black occurs.
Enhanced: Select when solid black occurs.
(See page 13.)
3D Off / On Set to On/Off of 3D display.
3D Sync Invert Off / On Switches the order of the image for left eye and for right eye.
• WhenImageisswitched,projectedimagesmaybedistorted.
Menu operation (continued)