Installation Instructions

5REMOVE THE FREEZER DOOR HANDLE

Stainless steel and plastic handles:

ALoosen the set screws located on the underside of the handle with the 1/8Allen wrench and remove the handle.

NOTE: If the handle mounting fasteners need to be tightened or removed, use a 3/16Allen wrench.

A

6ATTACH THE FRESH FOOD DOOR HANDLE

Stainless steel handle:

AAttach the

handle to the

A

handle mounting

 

fasteners and

 

tighten the set

 

screws with a

 

3/32Allen

Mounting

wrench.

Fasteners

NOTE: For

 

Double Door

 

models follow

 

the same

 

procedure on the

(appearance may vary)

opposite door.

6ATTACH THE FRESH FOOD DOOR HANDLE (cont.)

Plastic handle:

AAttach the handle to the handle mounting fasteners by aligning the slots with the handle mounting fasteners.

Slide it down until it is firmly locked into position.

A

Slots on back of handle

Mounting fasteners

A

(appearance may vary)

7ATTACH THE FREEZER DOOR HANDLE

Stainless steel and plastic handles:

AAttach the handle firmly to the mounting

fasteners and tighten the set screws on the bottom of the handle with a 1/8Allen wrench.

(appearance may vary)

11

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Moffat 20, 22 Attach the Fresh Food Door Handle, Attach the Freezer Door Handle, Stainless steel and plastic handles

20, 22 specifications

Moffat 22,20 is a notable model in the realm of commercial kitchen equipment, known for its high performance and efficiency. This versatile oven is designed to meet the demanding needs of restaurants, catering services, and other food establishments, making it a reliable choice for professionals in the culinary industry.

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Another significant characteristic of the Moffat 22,20 is its robust construction. Crafted from high-quality stainless steel, this oven is built to withstand the rigors of a commercial kitchen while maintaining a sleek and professional appearance. The durable materials not only enhance the oven's longevity but also make it easy to clean and maintain, which is essential in a fast-paced culinary setting.

The Moffat 22,20 boasts an impressive cooking capacity, allowing chefs to prepare large quantities of food simultaneously. Its spacious interior accommodates a variety of cooking trays and pans, making it ideal for batch cooking and large-scale meal preparation. This feature is particularly beneficial for catering services that require the quick preparation of meals for events.

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In summary, the Moffat 22,20 is a high-performance oven that combines advanced cooking technologies with robust construction and user-friendly features. Its convection and combination cooking capabilities, intuitive digital controls, ample cooking capacity, and energy efficiency make it a top choice for culinary professionals seeking reliability and excellence in their kitchen equipment.