Operating Instructions Safety Instructions

About the controls.

Initially, set the refrigerator control at 5 and the freezer control at 5. Allow 24 hours for the temperature to stabilize. Several adjustments may be required. Adjust the controls one increment at a time, and allow 24 hours after each adjustment for the refrigerator to reach the temperature you have set. Setting the refrigerator control knob to 0 stops cooling in both the refrigerator and freezer compartments, but does not shut off electrical power to the refrigerator.

About the shelves and bins.

Not all features are on all models.

Installation

Instructions

Troubleshooting Tips

Some models have wire shelves that can be adjusted in the same manner.

Rearranging the Shelves

Shelves in the refrigerator compartment are adjustable.

Refrigerator Compartment

To remove:

Remove all items from the shelf.

Tilt the shelf up at the front.

Lift the shelf up at the back and bring the shelf out.

To replace:

While tilting the shelf up, insert the top hook at the back of the shelf in a slot on the track.

Lower the front of the shelf until the bottom of the shelf locks into place.

Consumer Support

Non-Adjustable Shelves on the Door

To remove: Lift the shelf straight up, then pull out.

To replace: Engage the shelf in the molded supports on the door and push down.

It will lock in place.

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Moffat 22, 20 About the controls, About the shelves and bins, Consumer Support, Rearranging the Shelves

20, 22 specifications

Moffat 22,20 is a notable model in the realm of commercial kitchen equipment, known for its high performance and efficiency. This versatile oven is designed to meet the demanding needs of restaurants, catering services, and other food establishments, making it a reliable choice for professionals in the culinary industry.

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The Moffat 22,20 is equipped with an intuitive digital control panel, which allows for precise temperature settings and timer adjustments. This user-friendly interface ensures that chefs can easily navigate through different cooking modes and settings, streamlining the cooking process. Additionally, the oven's programmable functions enable operators to save favorite recipes and cooking parameters, enhancing efficiency in a busy kitchen environment.

Another significant characteristic of the Moffat 22,20 is its robust construction. Crafted from high-quality stainless steel, this oven is built to withstand the rigors of a commercial kitchen while maintaining a sleek and professional appearance. The durable materials not only enhance the oven's longevity but also make it easy to clean and maintain, which is essential in a fast-paced culinary setting.

The Moffat 22,20 boasts an impressive cooking capacity, allowing chefs to prepare large quantities of food simultaneously. Its spacious interior accommodates a variety of cooking trays and pans, making it ideal for batch cooking and large-scale meal preparation. This feature is particularly beneficial for catering services that require the quick preparation of meals for events.

In terms of energy efficiency, the Moffat 22,20 is designed to minimize energy consumption without compromising on performance. This makes it an environmentally friendly option for kitchens looking to reduce their carbon footprint while still achieving exceptional cooking results.

In summary, the Moffat 22,20 is a high-performance oven that combines advanced cooking technologies with robust construction and user-friendly features. Its convection and combination cooking capabilities, intuitive digital controls, ample cooking capacity, and energy efficiency make it a top choice for culinary professionals seeking reliability and excellence in their kitchen equipment.