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WARNING!

HOW TO CONNECT ELECTRICITY

Do not, under any circumstances, cut or remove the third (ground) prong from the power cord. For personal safety, this appliance must be properly grounded.

Safety Instructions

The power cord of this appliance is equipped with a 3-prong (grounding) plug which mates with a standard 3-prong (grounding) wall outlet to minimize the possibility of electric shock hazard from this appliance.

Have the wall outlet and circuit checked by a qualified electrician to make sure the outlet is properly grounded.

Where a standard 2-prong wall outlet is encountered, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet.

The refrigerator should always be plugged into its own individual electrical outlet which has a voltage rating that matches the rating plate.

This provides the best performance and also prevents overloading house wiring circuits which could cause a fire hazard from overheated wires.

Never unplug your refrigerator by pulling on the power cord. Always grip plug firmly and pull straight out from the outlet.

Repair or replace immediately all power cords that have become frayed or otherwise damaged. Do not use a cord that shows cracks or abrasion damage along its length or at either end.

When moving the refrigerator away from the wall, be careful not to roll over or damage the power cord.

Operating Instructions

USE OF ADAPTER PLUGS

Adapter plugs are not permitted in Canada.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

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Instructions

Installation

Troubleshooting Tips Consumer Support

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Moffat 20, 22 installation instructions Operating Instructions, Moffatappliances.ca

20, 22 specifications

Moffat 22,20 is a notable model in the realm of commercial kitchen equipment, known for its high performance and efficiency. This versatile oven is designed to meet the demanding needs of restaurants, catering services, and other food establishments, making it a reliable choice for professionals in the culinary industry.

One of the main features of the Moffat 22,20 is its advanced cooking technology. It employs a combination of convection and combination cooking methods, allowing users to achieve optimal cooking results. The convection feature ensures that heat circulates evenly throughout the oven, promoting consistent cooking and browning of food items. Meanwhile, the combination cooking technology utilizes both steam and dry heat, enabling chefs to prepare a wide variety of dishes with precision and control.

The Moffat 22,20 is equipped with an intuitive digital control panel, which allows for precise temperature settings and timer adjustments. This user-friendly interface ensures that chefs can easily navigate through different cooking modes and settings, streamlining the cooking process. Additionally, the oven's programmable functions enable operators to save favorite recipes and cooking parameters, enhancing efficiency in a busy kitchen environment.

Another significant characteristic of the Moffat 22,20 is its robust construction. Crafted from high-quality stainless steel, this oven is built to withstand the rigors of a commercial kitchen while maintaining a sleek and professional appearance. The durable materials not only enhance the oven's longevity but also make it easy to clean and maintain, which is essential in a fast-paced culinary setting.

The Moffat 22,20 boasts an impressive cooking capacity, allowing chefs to prepare large quantities of food simultaneously. Its spacious interior accommodates a variety of cooking trays and pans, making it ideal for batch cooking and large-scale meal preparation. This feature is particularly beneficial for catering services that require the quick preparation of meals for events.

In terms of energy efficiency, the Moffat 22,20 is designed to minimize energy consumption without compromising on performance. This makes it an environmentally friendly option for kitchens looking to reduce their carbon footprint while still achieving exceptional cooking results.

In summary, the Moffat 22,20 is a high-performance oven that combines advanced cooking technologies with robust construction and user-friendly features. Its convection and combination cooking capabilities, intuitive digital controls, ample cooking capacity, and energy efficiency make it a top choice for culinary professionals seeking reliability and excellence in their kitchen equipment.