Moffat MSF 620 manual Technical Data, Heatingelementratings, Dimensionsof theovencavity

Models: MSF 620

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Technical Data

The oven must be installed according to the instructions supplied.

This oven must be installed by qualified personnel.

Heatingelementratings

Top element

800

W

Bottom element

1,000

W

Top+Bottom (total)

1,800

W

Inner Grill element

1,650

W

Full Grill element

2,450

W

Fan cooking element

2,000

W

Thermal Grilling

2,475

W

Oven Fan

25 W

Cooling Fan

25 W

Oven Light

25 W

Total Rating

2,525

W

Dimensionsof theovencavity

Height

335

mm

Width

405

mm

Depth

400

mm

Oven capacity:

56 litres

Dimensionsofrecess

Height

undertop: 593 mm; in coloumn 580 mm

Width

560 ÷ 570 mm

Depth

550 mm

Moffat

MSF 620

A

0,79

kW/h

0,78

kW/h

56,0

43 min.

41 min.

1130 cm2

Thisappliance complies with the followingE.E.C.

Directives:

2006/95 (Low Voltage Directives)

93/68 (General Directive);

89/336

(Electromagnetical Compatibility Directive)

and subsequent modifications.

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Moffat MSF 620 manual Technical Data, Heatingelementratings, Dimensionsof theovencavity, Dimensionsofrecess

MSF 620 specifications

The Moffat MSF 620 is a highly regarded commercial steamer that stands out for its innovative design and efficient performance. Crafted for restaurants, cafes, and catering services, this appliance merges quality with convenience, making it an essential tool for food preparation.

One of the primary features of the Moffat MSF 620 is its robust build. Made from high-grade stainless steel, it is not only durable but also ensures sanitation, which is crucial for any food service environment. The materials used make it resistant to corrosion and staining, enhancing longevity.

The MSF 620 incorporates a state-of-the-art digital control system, which simplifies operation. The user-friendly interface allows chefs to select cooking times and temperatures with precision. This level of control is critical in achieving consistent results, especially when steaming delicate items like seafood and vegetables.

Efficiency is another hallmark of the Moffat MSF 620. It boasts a high-capacity steam generator that heats up rapidly, reducing waiting time and allowing for quicker service. Additionally, its effective steam distribution ensures that food is cooked evenly, preventing hotspots that can lead to undesirable textures or undesired cooking results.

The steamer also includes a range of cooking modes, accommodating various culinary techniques. Users can choose from options such as steaming, reheating, or holding temperature, making it highly versatile for different culinary needs. This adaptability allows kitchens to serve a wider range of menu items.

Another significant characteristic of the MSF 620 is its energy efficiency. Designed with modern energy-saving technologies, it consumes less power while still delivering high performance. This not only benefits the environment but also helps businesses reduce operating costs.

Cleaning and maintenance of the Moffat MSF 620 are straightforward, thanks to its sleek design and removable components. Regular maintenance routines can be performed with ease, ensuring the steamer remains in top condition.

The Moffat MSF 620 is also equipped with safety features, including automatic shut-off capabilities, which ensure the device operates safely in busy kitchen environments.

In summary, the Moffat MSF 620 is a powerful, efficient, and versatile steamer. With its advanced technologies and robust features, it is an excellent investment for any commercial kitchen looking to enhance productivity and food quality.