Something not Working

If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre.

IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.

SYMPTOM

SOLUTION

„ The oven does not come on.

‹ Check that both a cooking function and

 

temperature have been selected.

 

‹ Check the appliance is wired in properly, and

 

the socket switch or the switch from the mains

 

supply to the oven are ON.

 

‹ Check that the time of day has been set with

 

the electronic programmer.

„ The oven temperature light does not

‹ Select a temperature with the thermostat

come on.

control knob.

 

‹ Selectafunctionwiththeovenfunctioncontrol

 

knob.

„ The oven light does not come on.

‹ Selectafunctionwiththeovenfunctioncontrol

 

knob.

 

‹ Checkthelightbulb,andreplaceitifnecessary

 

(see paragraph "Replacing The Oven Light").

„ It takes too much time to finish the dishes,

‹ The temperature may need adjusting.

or they are cooked too fast.

‹ Refertothecontentsofthisbooklet,especially

 

to the chapter “Using the Oven”.

„ Steam and condensation settle on the

‹ Leave dishes inside the oven no longer than

food and the oven cavity.

15-20 minutes after the cooking is completed.

„ The oven fan is noisy.

‹ Check that shelves and bakeware are not

 

vibrating in contact with the oven back panel.

„ The display shows "12.00".

‹ Set the time of day (see chapter "Setting

 

the time of day").

 

 

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Moffat MSF 620 manual Something not Working, Symptom Solution

MSF 620 specifications

The Moffat MSF 620 is a highly regarded commercial steamer that stands out for its innovative design and efficient performance. Crafted for restaurants, cafes, and catering services, this appliance merges quality with convenience, making it an essential tool for food preparation.

One of the primary features of the Moffat MSF 620 is its robust build. Made from high-grade stainless steel, it is not only durable but also ensures sanitation, which is crucial for any food service environment. The materials used make it resistant to corrosion and staining, enhancing longevity.

The MSF 620 incorporates a state-of-the-art digital control system, which simplifies operation. The user-friendly interface allows chefs to select cooking times and temperatures with precision. This level of control is critical in achieving consistent results, especially when steaming delicate items like seafood and vegetables.

Efficiency is another hallmark of the Moffat MSF 620. It boasts a high-capacity steam generator that heats up rapidly, reducing waiting time and allowing for quicker service. Additionally, its effective steam distribution ensures that food is cooked evenly, preventing hotspots that can lead to undesirable textures or undesired cooking results.

The steamer also includes a range of cooking modes, accommodating various culinary techniques. Users can choose from options such as steaming, reheating, or holding temperature, making it highly versatile for different culinary needs. This adaptability allows kitchens to serve a wider range of menu items.

Another significant characteristic of the MSF 620 is its energy efficiency. Designed with modern energy-saving technologies, it consumes less power while still delivering high performance. This not only benefits the environment but also helps businesses reduce operating costs.

Cleaning and maintenance of the Moffat MSF 620 are straightforward, thanks to its sleek design and removable components. Regular maintenance routines can be performed with ease, ensuring the steamer remains in top condition.

The Moffat MSF 620 is also equipped with safety features, including automatic shut-off capabilities, which ensure the device operates safely in busy kitchen environments.

In summary, the Moffat MSF 620 is a powerful, efficient, and versatile steamer. With its advanced technologies and robust features, it is an excellent investment for any commercial kitchen looking to enhance productivity and food quality.