The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements.

Cooking times in the tables do not include pre-heating.

A short oven pre-heating (about 10 minutes) will then be necessary before any cooking.

Grilling must be carried out with the oven door closed. The grill pan handle must be removed from the pan during grilling.

Always use oven gloves to remove and replace the grill pan handle. Ensure that you support the grill pan when removing it from the oven.

Grilling

-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Quantity

 

Grilling

Cooking time

 

 

 

 

 

 

TYPE OF DISH

 

 

(minutes)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pieces

Weight

 

 

4

temp.°C

Upper

 

Lower

 

 

Level

 

23

 

 

 

 

 

 

 

 

 

 

 

1

 

side

 

side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillet steaks

 

4

800

 

3

 

250

12~15

 

12~14

 

 

Beef-steaks

 

4

600

 

3

 

250

10~12

 

6~8

 

 

 

 

Sausages

 

8

/

 

3

 

250

12~15

 

10~12

 

 

Pork chops

 

4

600

 

3

 

250

12~16

 

12~14

 

 

Chicken (cut in two)

 

2

1000

 

3

 

250

30~35

 

25~30

 

 

Kebabs

 

4

/

 

3

 

250

10~15

 

10~12

 

 

Chicken (breast)

 

4

400

 

3

 

250

12~15

 

12~14

 

 

Hamburger*

 

6

600

 

2

 

250

20-30

 

 

 

 

 

 

*Preheat 5’00'’

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish (fillets)

 

4

400

 

3

 

250

12~14

 

10~12

 

 

Sandwiches

 

4~6

/

 

3

 

250

5~7

 

/

 

 

 

 

Toast

 

4~6

/

 

3

 

250

2~4

 

2~3

 

 

 

 

Thermal grilling

With thermal grilling select a maximum temperature of 200°C.

 

Quantity

 

 

ThermalGrilling

Cooking time in

 

 

 

 

 

 

 

 

 

 

 

 

minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pieces

 

g.

2

temp.°C

1st side

 

2nd side

 

 

 

 

 

 

4

 

 

 

 

 

 

 

 

 

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rolled joints (turkey)

1

 

1000

3

200

30~40

 

20~30

 

Chicken ( cut in two)

2

 

1000

3

200

25~30

 

20~30

 

Chicken legs

6

 

--

3

200

15~20

 

15~18

 

Quail

4

 

500

3

200

25~30

 

20~25

 

Vegetable gratin

--

 

--

3

200

20~25

 

--

 

 

St. Jacques shells

--

 

--

3

200

15~20

 

--

 

 

Mackerel

2-4

 

--

3

200

15~20

 

10~15

 

Fish slices

4-6

 

800

3

200

12~15

 

8~10

 

 

16

Page 16
Image 16
Moffat MSF 620 manual Level Side, With thermal grilling select a maximum temperature of 200C

MSF 620 specifications

The Moffat MSF 620 is a highly regarded commercial steamer that stands out for its innovative design and efficient performance. Crafted for restaurants, cafes, and catering services, this appliance merges quality with convenience, making it an essential tool for food preparation.

One of the primary features of the Moffat MSF 620 is its robust build. Made from high-grade stainless steel, it is not only durable but also ensures sanitation, which is crucial for any food service environment. The materials used make it resistant to corrosion and staining, enhancing longevity.

The MSF 620 incorporates a state-of-the-art digital control system, which simplifies operation. The user-friendly interface allows chefs to select cooking times and temperatures with precision. This level of control is critical in achieving consistent results, especially when steaming delicate items like seafood and vegetables.

Efficiency is another hallmark of the Moffat MSF 620. It boasts a high-capacity steam generator that heats up rapidly, reducing waiting time and allowing for quicker service. Additionally, its effective steam distribution ensures that food is cooked evenly, preventing hotspots that can lead to undesirable textures or undesired cooking results.

The steamer also includes a range of cooking modes, accommodating various culinary techniques. Users can choose from options such as steaming, reheating, or holding temperature, making it highly versatile for different culinary needs. This adaptability allows kitchens to serve a wider range of menu items.

Another significant characteristic of the MSF 620 is its energy efficiency. Designed with modern energy-saving technologies, it consumes less power while still delivering high performance. This not only benefits the environment but also helps businesses reduce operating costs.

Cleaning and maintenance of the Moffat MSF 620 are straightforward, thanks to its sleek design and removable components. Regular maintenance routines can be performed with ease, ensuring the steamer remains in top condition.

The Moffat MSF 620 is also equipped with safety features, including automatic shut-off capabilities, which ensure the device operates safely in busy kitchen environments.

In summary, the Moffat MSF 620 is a powerful, efficient, and versatile steamer. With its advanced technologies and robust features, it is an excellent investment for any commercial kitchen looking to enhance productivity and food quality.