Important Safety Information

You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 950950

Installation

This oven must be installed by qualified personnel to the relevant British Standards.

Thisovenisheavy.Takecarewhenmovingit.

Removeallpackaging,bothinsideandoutside the oven, before using the oven.

Once you have removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect condition. Otherwise, contact your dealer before proceeding with the installation.

Do not attempt to modify the oven in any way.

PeopleSafety

This oven is designed to be operated by adults. Do not allow children to play near or with the oven.

Do not allow children to sit or climb on the drop down door.

This oven is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

The oven gets hot when it is in use. Children should be kept away until it has cooled.

During Use

This oven is intended for domestic cooking only.Itisnotdesignedforcommercialorindustrial purposes.

Theovengetshotwhenitisinuseandretains heat for a long period after use. Care should be takentoavoidtouchingheatingelementsinside the oven.

Always stand back from the oven when opening the oven door during or immediately after use to allow any build up of steam to release.

Neverlineanypartoftheovenwithaluminium foil.

Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.

Neverplaceplasticoranyothermaterialwhich may melt in or on the oven.

Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

Do not hang towels, dishcloths or clothes from the oven or its handle.

Do not use this oven if it is in contact with water and never operate it with wet hands.

Take great care when heating fats and oils as they will ignite if they become too hot.

Always use oven gloves to remove and replace food in the oven.

Ensure that all control knobs are in the OFF position when not in use.

Donotleavecookwarecontainingfoodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON.

Whenusingotherelectricalappliances,ensure the cable does not come into contact with the hot surfaces of the oven.

Maintenance and Cleaning

Only clean this oven in accordance with the instructions.

The oven should be kept clean at all times. A build-upoffatsorotherfoodstuffs couldresultin a fire, especially in the grill pan.

Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work.

Never use steam or steam machines to clean the appliance.

Do not use harsh abrasive cleaners or sharp metal scraper to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

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Moffat MSF 620 manual Important Safety Information, Installation, PeopleSafety, During Use, Maintenance and Cleaning

MSF 620 specifications

The Moffat MSF 620 is a highly regarded commercial steamer that stands out for its innovative design and efficient performance. Crafted for restaurants, cafes, and catering services, this appliance merges quality with convenience, making it an essential tool for food preparation.

One of the primary features of the Moffat MSF 620 is its robust build. Made from high-grade stainless steel, it is not only durable but also ensures sanitation, which is crucial for any food service environment. The materials used make it resistant to corrosion and staining, enhancing longevity.

The MSF 620 incorporates a state-of-the-art digital control system, which simplifies operation. The user-friendly interface allows chefs to select cooking times and temperatures with precision. This level of control is critical in achieving consistent results, especially when steaming delicate items like seafood and vegetables.

Efficiency is another hallmark of the Moffat MSF 620. It boasts a high-capacity steam generator that heats up rapidly, reducing waiting time and allowing for quicker service. Additionally, its effective steam distribution ensures that food is cooked evenly, preventing hotspots that can lead to undesirable textures or undesired cooking results.

The steamer also includes a range of cooking modes, accommodating various culinary techniques. Users can choose from options such as steaming, reheating, or holding temperature, making it highly versatile for different culinary needs. This adaptability allows kitchens to serve a wider range of menu items.

Another significant characteristic of the MSF 620 is its energy efficiency. Designed with modern energy-saving technologies, it consumes less power while still delivering high performance. This not only benefits the environment but also helps businesses reduce operating costs.

Cleaning and maintenance of the Moffat MSF 620 are straightforward, thanks to its sleek design and removable components. Regular maintenance routines can be performed with ease, ensuring the steamer remains in top condition.

The Moffat MSF 620 is also equipped with safety features, including automatic shut-off capabilities, which ensure the device operates safely in busy kitchen environments.

In summary, the Moffat MSF 620 is a powerful, efficient, and versatile steamer. With its advanced technologies and robust features, it is an excellent investment for any commercial kitchen looking to enhance productivity and food quality.