Morphy Richards 730 Easy reference, Attachments, tools, Name, Function, Types of food, Max vol

Easy reference			table
Attachments
& tools
Name	Function		Types of food	Max vol.	Speed	Time	Special notes
METAL BLADE	Chopping		Meat, vegetables,	700g	3	15-20 secs	pulse gives control over
			cheese, choco-				texture
23			late
	Blending		Soups, drinks	700g	1-2	20 secs
	Pureeing		Cooked vegeta-	600g	2	10-15 secs
			bles and
			potatoes, fruit
DOUGH BLADE	Mixing		Pastry, scones	350g	1-3	1 min max	max vol = weight of flour
21
			Cakes (total	1kg	1-3	1 min max
			weight)
	Kneading		Bread dough	600g flour	3	20 secs	max vol=weight of flour
				400g water		+ 2 min rest	Do not over process
SLICING/	Slicing		Vegetables,		1-2
GRATING			cheese,
BLADES AND			potatoes, fruit
HOLDER
	Grating		Vegetables,		1-2
	18	19	cheese, fruit,
			chocolate

CHIPPING	Chipping	Potatoes, vegetable	1-2	Speed of control
BLADE		batons		depends on thickness
				required.

WHISK	Whisking	Egg whites	6 eggs	3	1-2 mins
		(min 2-max 6)
	Whipping	Cream	570ml	3	40-50 secs	Do not over process
CITRUSJUICER	Juicing	Citrus fruits-	1 lt	1		Press down onto moving
		orange,				citrus press with cupped
25	24	grapefruit,				hand. Always use
		lemon, lime, cut				slowest speed.

into halves.

BLENDER	Blending/	Soups, purees,	1.5 lt	1-2	15 secs-1min	Begin with low speed
	liquidising	drinks,		+ pulse		and increase to high if
		milkshakes,				required.
		batters

DO NOT OVER PROCESS FOR LONGER THAN RECOMMENDED TIME

DO NOT EXCEED RECOMMEDED MAXIMUM VOLUMES

3