Recipes
19
Savoury Treats
Farmhouse Pate | 23 |
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Serves 6
Preparation time 15 minutes
Cooking time 75 minutes
Ingredients:
250g boneless pork loin
200g bacon fat
200g shoulder of veal
150g mushrooms
4 sprigs of parsley
1 bay leaf
1 sprig of thyme
1shallot
1egg
1teaspoon salt
nutmeg and pepper to taste
2tablespoons brandy
Cooking instructions:
Place the metal chopping blade into the processor bowl. Dice all the meat into large chunks and add to the processor bowl. Chop the meat for 10 seconds at maximum speed.
Press the ‘pulse’ button for 5 short bursts.
Transfer the meat into another container and mix in the brandy.
Using the slicing blade, slice the washed mushrooms at speed
Chop the parsley and shallot and add to the mixture. Stir in the egg and season with salt, pepper and nutmeg.
Smooth out the mixture in a 1 litre terrine, sprinkle the thyme leaves and garnish with the bay leaf.
Place the terrine in a simmering
Leave the terrine to cool before serving.
Leek and potato soup
Serves 4
Preparation time 10 minutes
Cooking time 20 minutes
Ingredients:
150g leeks
150g potatoes 200ml water
2 chicken stock cubes salt and pepper to taste
Cooking instructions:
Wash, peel and dice the potatoes. Wash the leeks and remove excess green.
Place the slicing disc in the processor and slice the leeks at speed
Pour the water into a large pan, add the chicken stock and bring to boil.
Add the sliced leeks, diced potatoes and salt, and cook for a further 20 minutes.
Allow the mixture to cool for 15 minutes
Attach the blender to the processor body, pour in the mixture and blend at maximum until the mixture is smooth.
Pour the mixture back into the pan and bring to boil.
Potato Gratin | 18 | 19 | |
Serves 4 | |||
| 22 |
Preparation time 10 minutes
Cooking time 45 minutes
Ingredients:
600g potatoes
150ml milk
1 clove garlic
2 egg yolks
100g fresh cream
½ teaspoon nutmeg
25g mild cheddar cheese
10g butter
salt and pepper to taste
Cooking instructions:
Shred the cheese using the shredding blade in the processor bowl at speed
Replace the shredding disc with the slicing disc. Feed the potatoes through the feeder tube and slice at speed
Chop the garlic into tiny cubes and spread in an oven dish along with the sliced potatoes.
Replace the slicing disc with the whisk attachment and pour in the cream, milk, egg yolks, salt , pepper and nutmeg. Whisk at speed for 30 seconds.
Pour the mixture over the potatoes, sprinkle with cheese and small knobs of butter and cook for 45 minutes.
Chilli con carne
Serves 4 | 23 |
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Preparation time 10 minutes |
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Cooking time 25 minutes |
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Ingredients:
1 tin kidney beans
1 tin tomatoes
1 large onion
1 clove garlic
75g streaky bacon
350g beef steak
1 beef stock cube
150ml water
2 tablespoons oil
1 teaspoon marjoram
1 teaspoon caraway seeds
2 tablespoons tomato puree Salt and pepper to taste
Cooking instructions:
Finely chop the onion, garlic clove and put to one side. Prepare the stock and put to one side.
Cut the bacon and steak into reasonably sized cubes. Place the chopping blade in the processor bowl and chop the bacon and steak on maximum speed for approximately
Transfer the meat into another container and add the chopped onions and garlic.
Put the tomatoes in the processor bowl and chop using the ‘pulse’ button. Add the tomato puree and put to one side.
Heat the oil in a pan and cook the onion, garlic, bacon and meat for approximately 5 minutes. Add the pimentos, marjoram, caraway, salt and pepper and cook for a little longer.
Pour in the tomato mixture and stock and cook for a further
15 minutes, stirring occasionally.
Finally, add the drained kidney beans and leave to cook for a further 15 minutes, stirring occasionally.
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