Dough blade
1Fit the processor
bowl and spindle as detailed previously.
2 Fit the dough blade over the spindle
and press firmly into place.
3Place the ingredients into the bowl.
4Fit the lid and click into place as detailed in the ‘setting up’ section.
5Plug in the processor.
6 Turn the processor on selecting maximum speed.
7Remove the blade from the bowl
before the dough.
WHEN KNEADING DOUGH, DO NOT OPERATE THE MACHINE LONGER THAN 20 SECONDS.
AFTERWARDS WAIT AT LEAST 2 MINUTES BEFORE OPERATING THE MACHINE AGAIN.
FOR SAFETY, ALWAYS LEAVE THE PUSHER IN PLACE WHILST OPERATING THE PROCESSOR.
Chipping blade 
1Fit the processor bowl and spindle
as detailed previously.
2 Using the finger
holes in the chipping blade, fit it over the spindle and press firmly into place
as indicated.
WARNING: USE EXTREME CAUTION
BLADES ARE SHARP.
3Fit the lid and click into place as detailed in the ‘setting up’ section.
4Plug in the processor.
5Use the food pusher 
to add food into the processor bowl through the feeder tube.
Citrus juicer
1Fit the processor
bowl as detailed previously.
2 Fit the citrus press bowl 25 into the processor bowl.
3Rotate anti- clockwise. Ensure that the citrus
press bowl tab has ‘clicked’ into place
4 Insert the citrus cone 24 into the centre of the citrus press bowl, with its shaft inside the central column of the bowl.
5Plug in the
processor.
6Place fruit on citrus
cone and hold with cupped hand.
7 Turn speed control to MIN.
WARNING: ALWAYS OPERATE THE JUICER AT MINIMUM SPEED ONLY.
WARNING:
ALWAYS REMOVE
THE BLENDER AND
FIT THE SAFETY
COVER 
INTO
THE PROCESSOR
BODY WHEN
USING THE
PROCESSOR.
7
