Hints and tips

•The metal blade can be used for chopping meat, fish, vegetables, cheese etc, setting the speed to maximum.

•For finer chopping, increase the length of time you process.

•For coarse chopping, use the pulse button for a few seconds and monitor food texture.

•Pre-cut larger pieces to make them fit into the feed tube. When chopping hard foods (e.g. meat, cheese) cut into 1 inch/2.5cm cubes.

•For grating place food horizontally into the feed tube, for slicing place the food vertically.

Recipes

Chopping blade

Smoked Mackerel Pate

200g (8oz) smoked mackerel, free from bone and skin

90ml (3 ½ floz double cream, crème fraiche Seasoning optional: black pepper, chopped parsley,

1 tbsp tomato ketchup,

two ripe tomatoes free from skin and pips, 1 tbsp lemon juice.

Place metal chopping blade in processor bowl. Add smoked mackerel and required seasoning and blend until smooth. Add cream/crème fraiche, incorporate into the mixture by using the pulse button. Stop blending when all ingredients are combined. Serve accompanied with hot toast.

This recipe can be used for smoked trout or salmon trimmings. It can also be used for fresh salmon, where 50g (2oz) of cucumber can be incorporated with the selected seasoning. Serves 4.

Beefburgers

25g (1oz) finely chopped onion 15ml (1tbsp) vegetable oil 225g (8oz) lean beef, cubed 1 small egg beaten

100g (4oz) breadcrumbs 30ml (2tbsp) cold water/milk 5ml (1tsp) dry mustard powder 5ml (1tsp) dried herbs

Salt and black pepper

Using the metal blade finely chop the onion. Cook the onion in the fat, then allow to cool. Place the beef into the processor bowl and chop until finely minced (15-20 seconds). The pulse button can be used to achieve the desired consistency. Add the onion and the rest of the ingredients and incorporate into the mixture using the pulse button. Divide the mixture into four even sized pieces and using a little flour make into balls, flatten and shape round. Shallow fry in hot fat on both sides, reduce the heat after the first few minutes, making certain that they are cooked right through.

Bolognaise sauce

Serves 4

Preparation time 10 minutes

Cooking time 30 minutes

200g beef

50g bacon

1onion

1carrot

1clove garlic

1celery stick

1tablespoon of olive oil

1can of tomatoes

2teaspoons tomato puree

1beef stock cube 100ml water

salt and pepper to taste

few sprigs of thyme, parsley and bay leaf

Dice the beef and the bacon and chop using the chopping blade at maximum speed for 15-20 seconds and put to one side.

Peel the carrot, celery, garlic and onion and cut into pieces. Using the chopping blade, chop at maximum and put to side. Put the tomatoes in the processor bowl and chop using the ‘pulse’ button and add the tomato puree.

Heat the oil in a pan and brown the vegetable mixture for approximately 5 minutes. Add the meat and mix. Add the tomato mixture, beef stock and season with herbs, salt and pepper.

Leave to cook for 30 minutes on a low heat, stirring occasionally. Serve with pasta.

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Morphy Richards Compact Food Processor manual Recipes, Chopping blade, Hints and tips
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Compact Food Processor specifications

Morphy Richards, a renowned name in kitchen appliances, has developed the Compact Food Processor, a versatile and efficient tool designed to simplify food preparation. This appliance is particularly suited for those who seek convenience without compromising on quality or performance.

One of the standout features of the Morphy Richards Compact Food Processor is its powerful motor. With a robust wattage that enables it to handle a variety of tasks, this processor can blend, chop, slice, and even knead dough, making it an all-in-one solution for preparing your favorite meals. The high-performance motor is paired with stainless steel blades, ensuring sharpness and durability, allowing for precise cutting and blending every time.

The design of the Compact Food Processor is both stylish and functional. Its compact size makes it an ideal addition to any kitchen, especially where counter space may be limited. The sleek exterior not only looks good but is also easy to clean, with parts that can be detached and washed in the dishwasher.

In terms of technology, this food processor comes equipped with multiple speed settings. Users have the flexibility to choose the right speed for various ingredients, ensuring optimal results for whatever they’re preparing. Additionally, the pulse function allows for greater control over food texture, making it perfect for tasks that require a bit more finesse, such as chopping herbs or making salsas.

Safety is another priority for Morphy Richards. The Compact Food Processor includes features like a safety lock mechanism that ensures the processor cannot operate unless all parts are securely in place. This thoughtful design minimizes the risk of accidents, making it a reliable choice for families.

The versatility of the Compact Food Processor extends to its various attachments. From grating discs to dough blades, users can easily switch between functionalities, allowing them to customize food preparation techniques to suit their culinary needs.

Overall, the Morphy Richards Compact Food Processor is a remarkable kitchen appliance that combines performance, design, and safety. Its powerful motor, multiple speed settings, safety features, and versatile attachments make it an essential tool for anyone looking to streamline their cooking process. Whether you're a seasoned chef or a home cook, this food processor can help elevate your culinary skills and enhance your kitchen experience.
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